Friday, August 20, 2010

Pepper Chicken

Ingredients:


2 Table spoon Oil
1 Kg chicken
Black Pepper freshly crushed 1-1/2 tea spoon
Salt 1-1/2 tea spoon
Soya Sauce 1 Table spoon
BBQ Sauce 1 table spoon
Lemon Juice 1 Table Spoon
Ginger Garlic Paste 1 Table Spoon

Method:


Heat oil, add ginger garlic paste cook for 2 minutes then add chicken and cook till it's light brown.

Than add all above ingredients and cook for 5 to 8 minutes. Add 1 cup water and cook on medium flame till chicken is cooked.

No comments: