Cooking, cooking, cooking and cooking will also share results of my experimental cooking :D
Saturday, August 21, 2010
Chicken Wings (Kokab Khawajah)
Ingredients:
1/2 Kg wings
1/4 tea spoon salt (for maination)
1/4 cup white Flour (for marination)
1/4 cup Flour (for crust)
2 table spoon besan
1/2 tea spoon baking powder
1/2 tea spoon salt
3/4 tea spoon red chili powder
1/2 tea spoon garam masala
1/2 tea spoon corriander powder
1/4 tea spoon crushed cumin seeds
1/2 cup water.
Method:
Wash & dry wings, marinate them with 1/4 tea spoon of salt and leave for 15 minutes.
Then dust 1/4 cup white flour on wings.
For coating add all other ingredients in a mixing bowl and mix with water to form a thick paste.
Heat Oil, dip chicken wings in coating mixture and then deep fry on medium flame.
Yummy Wings are ready to serve :)
I tried these today and result was awesome :)
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