Ingredients:
1/2 boneless chicken cut in 1 inch cubes
lemon juice - 2 table spoon
Mutard Paste - 1 tea spoon
Red chili flakes - 1 tea spoon
Cumin seeds - 1 tea spoon
Besan - 4 table spoon
Salt - 1 tea spoon
Ajwain- 1/2 tea spoon
Rice Flour- 2 Table Spoon
Method:
Marinate Chicken with lemon juice, mustard paste, red chili flakes, salt, ajwain, sabat zera.
Leave for half hour atleast
then add besan & Rice flour to form coating if required add some water.
Now deep fry on low flame so that chicken is properly cooked.
Before taking out increase flame so that extra oil is drained.
Sprinke some chat masala before serving.
No comments:
Post a Comment