Ingredients:
Tomatoes ½ Kg roughly chopped
1 small Onion Chopped
Garlic Chopped 1 tea spoon
Ketchup 2 table spoon
Salt to taste
Thyme 1 tea spoon
Oregano 1 tea spoon
Cumin seeds roasted & Crushed ½ tea spoon
Crushed red chili ½ tea spoon
Method:
o Add all these in a pan along with ¼ cup water and cook on low flame
o When water dries 95% then blend it in blender
o Let it cool, it should be a thick paste
o Can be stored in Fridge for 3 days and freezer for 1 month
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