Chicken White Handi

This is something that whenever i tried everyone simply loved it :D

Ingredients:
Boneless Chicken - 1 Kg
Garlic Crushed 1 table spoon
Ginger Crushed 1 table spoon
Salt 1-1/2 tea spoon
Black pepper 1-1/2 tea spoon
White pepper 1/4 tea spoon
4 Green chilli paste
Curd 1/4 Kg
Cream 250 grams
Butter 150 grams
Cooking oil 1/4 cup
1 Table spoon Corriander balls (roast them and grind them)
1 Table spoon Sabar Zera (roast it and grind them)

Method:
Heat oil and half of butter, add ginger and after 2 minutes add garlic cook for 3 to 4 minutes and then add chicken, fru it till it's light brown, then add salt, black pepper, white pepper, fry for 5 minutes add green chilli paste fry for 2 to 4 minutes, add curd and on low flame cover the lid and leave till chicken is properly done. Then add cream cover again for 5 minutes on low flame, the add remaining butter, close the flame and cover the lid. Leave for 5 Minutes.
Garnish with Choppen Hara dhania.

Yummy yummy handi is ready.
For good result cook it in Mitti ke handi :D