Ingredients:
1 cup boiled chicken (shredded)
1 cup cabbage (shreded)
1 cup carrot (shreded)
1 small onion (chopped)
23 medium green chillies (chopped)
1 cup cheese (shreded)
½ packet cream
salt to taste or 1/2 tsp
1/2 tsp black pepper
Method:
Take a bowl and add all ingredients in it, but add only 1/2 cup of cheese in it. Mix the batter well.
Take a greased baking tray and pour the mixture in it. Sprinkle the remaining 1/2 cup of cheese over it and bake this batter in oven for about 10 mins in a preheated oven at 160 C.
Check whether it’s cooked or not by pinching a tooth pick in it. If no remains of cream get stuck to it then it is properly cooked.
Take it out from baking tray it will look like as cake.
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