Friday, August 20, 2010

Malai Chicken Boti



Ingredients:

  • 1/2 Kg Boneless Chicken
  • 1/2 tea spoon salt
  • Hara Masala (One bunch Hara Dhania, 8 to 10 Mint leaves, 3 green chilli blend these all to form a paste add lil water)
  • lemon juice 2 table spoon
  • Ginger Garlic paste 1 tea spoon
  • Kacha Pappya 1 table spoon
  • 2 table spoon fresh Cream
Method:

  • Mix all above ingredients and marinate chicken at least for 1 hour.
  • Then stuff these on shashlik stick
  • Preheat oven @ 180 degree
  • Grease baking tray place them on it and bake till cook.
  • Then give Coal smoke for BBQ taste and Smell.

1 comment:

Unknown said...

Malai chicken boti is one of my favourite dishes from aisha cook book.it was so soft that i did not need to swallow it.just ate more and more:).Aisha you should come on masala tv:)

September 4, 2010 at 2:22 AM

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