Dhabba Style Chapli Kabab (Shireen Anwer)

This recipe turned our sooo yummy. Thanks to Chef Shireen Anwer for all the awesome comments I received ^_^. In my excitement I forgot to take the picture and by the time I remember there was no single chapli kabab left. Adding picture from net, will upload one taken by me when I will make these second time which will be soon :-)

Ingredients
Mince ½ kg
Butter 2 ounce
Crushed red pepper 1 tbsp
Crushed coriander seeds 1 tbsp (I dry roasted these first, my own addition)
Crushed cumin seeds 1 tsp (I dry roasted these first, my own addition)

Ginger paste 1 tsp (My addition not in original recipe)

Garlic paste 1 tsp (My addition not in original recipe)
Pomegranate seeds crushed 1 tbsp
Wheat flour 3 tbsp

Gram flour 1 tbsp (My addition not in original recipe)
Eggs 2 (i used 1 large only)
Spring onion chopped 2 (I replaced this with one normal medium onion chopped finely)
Tomato sliced 1
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Salt 1½ tsp
Ghee for frying (I used oil)
 

Method
In a bowl mix together ½ kg mince, 2 ounces butter, 1 tbsp crushed red pepper, 1 tbsp crushed coriander seeds, 1 tsp crushed cumin seeds, 1 tbsp crushed pomegranate seeds, 3 tbsp wheat flour, 1 tbsp gram flour, 2 eggs (be careful with this, add little by little, don't make your mixture too soft), 2 chopped spring onion, 2 tbsp chopped coriander leaves, 4 chopped green chilies, 1 tsp ginger paste, 1 tsp garlic paste, 1 ½ tsp salt and mix well, keep aside for 1 hour, make into big kababs, shallow fry in ghee (oil) , fix 1 slice of tomato onto each kabab before frying. Fry till light golden.

 

Potato cheese Kebab

Ingredients:

potato (boiled n mashed) - 2 big size
Cumin seed 1tsp full
Salt -to taste
Black pepper -to taste
coriander n mint leaves (chopped) mix2tbsp
cream cheese spread - 2tsp
for coating -egg n crumbs

Method:
mix spices n cheese with potato n mix well
make kebab,dip in beaten egg,coat in crumbs n shallow fry

Courtesy: FOODILCIOUS "COOKS @ WORK" (page on facebook)

Behari Kebab

Ingredients:

Beef undercut meat 1/2 Kg cut in strips
1 tea spoon ginger paste
1 tea spoon garlic paste
1 table spoon crushed pappya taste (alternate is meat tenderizer)
1/4 cup yougart
1/4 cut oil
1 tea spoon red chilli powder
1 tea spoon all spice powder (garam masala)
1 tea spoon salt
2 table spoon crushed fried brown onions

Method:
Mix all ingredients with meat and leave atleast for 4 hours for marination.
Then insert shahslik stick (or small seekh) in each strip in wave style.
Now grill them on grilling pan or BBQ them.
Once cooked give coal smoke (in case of grilling) for awesome smell and taste.
Enjoy :D

Irani Kebab (chalu kebab)

Ingredients:

1/2 kg Mince (mutton or beef)
1 table spoon Desi ghee (oil)
1/2 tea spoon black pepper
1/4 tea spoon darchini powder
1/4 tea spoon baking soda
1/2 tea spoon salt
1 medium onion chopped.

Method:

Mix all these well, give shape of any type of kabab (sekh kebab will be good)
Then shallow fry these.
easy to cook and very yummy :)

CHEESE CHICKEN KEBAB

Ingredients:

Boneless chicken breast, 2 inch cubes 6(100 grams each)
Egg 1
Caraway seeds (shahi jeera) 1/2 tablespoon
Green cardamom powder 1/2 teaspoon
Green chilli paste 1 teaspoon
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Fresh coriander leaves 1 tablespoon
Roasted chana dal powder 1/4 cup
Turmeric powder 1/4 teaspoon
Cream 1/4 cup
Thick yogurt 1 1/2 cups
Processed cheese, grated 1 cup
Salt to taste
Black peppercorns, crushed 7-8
Oil to shallow fry

Method:

Break egg into a bowl. Add caraway seeds, green cardamom powder, green chilli paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix well. Add cheese, salt, crushed black peppercorns and mix well.

Add the chicken cubes and mix. Set aside to marinate for about half an hour.
String the chicken cubes onto skewers.
Heat a non stick grill pan. Drizzle some oil and place the skewers on it. Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.
Cover the pan with aluminium foil to ensure even cooking.