Chicken Malai Boti

Ingredients

• 500gm boneless chicken (2 inch cubes) 
• 2 tbsp thick yoghurt
• 4 tbsp fresh cream
• 2 green chillies paste
• 4 tbsp fresh coriander, chopped with stems
• 1 tsp black pepper powder
• 1/2 tsp white pepper pepper
• 1/2 tsp red chilli powder
• pinch of turmeric powder
• 1 tsp cumin powder (Roast cumin and make powder)
• 1/2 tsp coriander powder (Roast and make powder)
• 1/4 tsp garam masala powder
• 1 tsp salt or to taste
• juice of 1 lemon
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 tbsp oil/melted butter 
• 1 tbsp finely crushed Almonds

Method:

• Wash Chicken and dry it
• Mix all the ingredients well and add chicken 
• Marinate overnight or at least for 4 hours
• Soak Skewers in water for 30 Minutes
• Thread the chicken pieces on skewers 
• Preheat oven at 200 C and then grill both sides for 15 minutes
• Switch sides on color
• Brush them with butter while switching side
• Can also be cooked on Charcoal grill

Dhabba Style Chapli Kabab (Shireen Anwer)

This recipe turned our sooo yummy. Thanks to Chef Shireen Anwer for all the awesome comments I received ^_^. In my excitement I forgot to take the picture and by the time I remember there was no single chapli kabab left. Adding picture from net, will upload one taken by me when I will make these second time which will be soon :-)

Ingredients
Mince ½ kg
Butter 2 ounce
Crushed red pepper 1 tbsp
Crushed coriander seeds 1 tbsp (I dry roasted these first, my own addition)
Crushed cumin seeds 1 tsp (I dry roasted these first, my own addition)

Ginger paste 1 tsp (My addition not in original recipe)

Garlic paste 1 tsp (My addition not in original recipe)
Pomegranate seeds crushed 1 tbsp
Wheat flour 3 tbsp

Gram flour 1 tbsp (My addition not in original recipe)
Eggs 2 (i used 1 large only)
Spring onion chopped 2 (I replaced this with one normal medium onion chopped finely)
Tomato sliced 1
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Salt 1½ tsp
Ghee for frying (I used oil)
 

Method
In a bowl mix together ½ kg mince, 2 ounces butter, 1 tbsp crushed red pepper, 1 tbsp crushed coriander seeds, 1 tsp crushed cumin seeds, 1 tbsp crushed pomegranate seeds, 3 tbsp wheat flour, 1 tbsp gram flour, 2 eggs (be careful with this, add little by little, don't make your mixture too soft), 2 chopped spring onion, 2 tbsp chopped coriander leaves, 4 chopped green chilies, 1 tsp ginger paste, 1 tsp garlic paste, 1 ½ tsp salt and mix well, keep aside for 1 hour, make into big kababs, shallow fry in ghee (oil) , fix 1 slice of tomato onto each kabab before frying. Fry till light golden.

 

Chicken Salsa Rolls

Ingredients for Chicken: 

Marinate Boneless Chicken 1/2 kg with:
Salt 1 tsp
Black pepper (to taste)
Crushed red chillies 1 tsp
Crushed cumin 1 tsp
Crushed mint leaves
Ginger paste 1 tsp
Garlic paste 1 tsp
Lemon juice 4 tbs
Oil 1 tbs
pinch of Chinese salt
Soya sauce 1tsp

Method:

Put this marinated chicken on low heat & cover the lid.
Keep checking if the chicken is soft n well cooked. (You may need to add little water)

Salsa Ingredients:

Tomato paste of 2 tomatoes (You may simply add 2tbsp of tomato puree)
Garlic chopped 1 tbs
Onion chopped 2 tbs
Tomatoes chopped 1 tbs
Capsicum chopped 2tbs
Coriander leaves 1 tbs
Oil 1 tbs
Salt 1/2 tsp
Crushed red chillies 1/2 tsp
Tomato ketchup 2 tbs

Preparation:
Add oil in a pan
Then add tomato paste, tomato ketchup, & garlic chopped
Heat it until tomato is well cooked then add onion,tomato,salt,crushed red chillies & capsicum.
Heat it until your salsa seems to be ready....do not overcook it.....!

Tortillas Ingredients:
Flour 2 cups
Wheat flour 1 cup
Salt 1/2 tsp
Oil 2-3 tbs
Baking powder 1 tsp (leveled)

Method:
Mix all the ingredients and start to make the dough.
Make tortillas just like you make roti.

To Assemble: 
Take one tortilla
Spread salsa on it
Add chicken on it
Roll it
 
This makes the most delicious rolls & most importantly the tortillas made using this method are very soft.

Courtesy: FOODILCIOUS "COOKS @ WORK" (page on facebook)

Steam Roast & Garlic Fried Rice

Made these today for my sweet brother, It was a yummy blast ^_^
A must try ^_^

Ingredients for Steam Roast:

Chicken:             1 Kg
Dahi:                   2 table spoon
Tumeric (Haldi)   ½ tea spoon
Black Pepper:     1 tea spoon (powder)
Zeera powder:    1/2 tea spoon (roasted & powdered)

Corrainder:         1 tea spoon (roasted and powdered)
Ginger Garlic      2 table spoon
Salt:                    1 tea spoon (or as per your Taste)
BBQ Sauce:       1 table spoon

Lemon Juice:      1 to 2 table spoon

Method:

With help of fork mark several cuts on chicken pieces.

Add all ingredients to chicken.

Mix well with hands.

Keep it in fridge for at least 12 hours.

Deep fry chicken on medium flame.

Steam it for at least 20 Minutes later (steam will make chicken tender and will drain excess oil)

Garlic Fried Rice:

Rice:                   500 Gram (Boiled with salt and 2 to 3 drops of oil)

Spring Onion:     1 large (chopped)

Garlic Cloves:     4 crushed freshly

Soya sauce:        2 table spoon

Black pepper:     ¾ tea spoon (or as per taste)

While Pepper:     ½ tea spoon

Method:

In little quantity of oil fry crushed garlic and white chopped portion of spring onion

Then add boiled rice and all other ingredients

Toss the Rice to mix all things well.

It’s done.

Irani Kebab (chalu kebab)

Ingredients:

1/2 kg Mince (mutton or beef)
1 table spoon Desi ghee (oil)
1/2 tea spoon black pepper
1/4 tea spoon darchini powder
1/4 tea spoon baking soda
1/2 tea spoon salt
1 medium onion chopped.

Method:

Mix all these well, give shape of any type of kabab (sekh kebab will be good)
Then shallow fry these.
easy to cook and very yummy :)

Malai Chicken Boti

Ingredients:

• 1/2 Kg Boneless Chicken
• 1/2 tea spoon salt
• Hara Masala (One bunch Hara Dhania, 8 to 10 Mint leaves, 3 green chilli blend these all to form a paste add lil water)
• lemon juice 2 table spoon
• Ginger Garlic paste 1 tea spoon
• Kacha Pappya 1 table spoon
• 2 table spoon fresh Cream

Method:

• Mix all above ingredients and marinate chicken at least for 1 hour.
• Then stuff these on shashlik stick
• Preheat oven @ 180 degree
• Grease baking tray place them on it and bake till cook.
• Then give Coal smoke for BBQ taste and Smell.