Cheese Onion Samosa

Ingredients:


For the dough:

1 cup refined flour
Salt to taste
Water as required

For the filling:
1 small bundle green onions, finely chopped
1/2 cup cheese grated
2 green chillies, finely chopped
1 teaspoon oil
Salt to taste
Oil for frying

Method:

For the dough:

Mix all the ingredients for dough and make a soft dough.
Cover and keep aside.

For the filling:
Heat oil in a pan.
Add chopped onions and fry till brown colour.
Add chopped chillies to it.
Fry for 3 – 4 minutes.
Let it cool for some time.
Add grated cheese and salt to the mixture.
Mix well and keep aside.

For the Samosa:
Divide the dough into five portions.
Roll out thin rotis
Warm the rotis for a few seconds on a tawa without oil.
Divide each roti into two parts.
Fill in the mixture and make triangles. Seal the triangles properly.
Deep fry on a medium heat.