Ras Malai

Ingredients:

2 Cup powdered Milk ( I used Nido)
Fresh dairy Milk 2 KG ( don't use milk pack)
2 Cup Sugar
8 to 10 Small Illachi
2 tea spoon baking powder
1 table spoon white flour
2 table spoon melted desi ghee
2 eggs

Method:

Boil Fresh milk, then add Choti Illachi (break open) & sugar and let it cook on lowest possible flame.

Take powdered milk, baking powder, white flour and mix these.

Now add Desi ghee and mix well bu rubbing with finger tips (very Imp step to make them soft)

Now with egg Knead the Dough and keep kneading till oils starts appearing on surface.

Make small balls and add them in boiling milk, cover the lid and let it cook for 5 to 8 minutes

Keep increasing flame to turn the balls, don't use spoon.

When cooked cool it in Fridge and serve Hot :)