Friday, August 20, 2010

Fluffy Chicken Omelet:

Ingredients:


1 Egg
1 Table Spoon Milk
½ cup shredded boiled Chicken
½ tea spoon black pepper freshly crushed
1 Tablespoon oil
Salt to taste

Method:

o Separate Egg white and Yolk
o Add milk, salt & black pepper to egg yolk beat it well and add shredded chicken
o Beat egg white till stiff
o Add the egg yolk mixture in egg white and mix well
o Heat oil in pan & pour Mixture
o Cook over low heat till it’s light brown
o Then place on the top grill in Oven on moderate temperature
o Bake till top is firm to touch
o Fold & serve Hot.

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