Pizza Dough:

Ingredients:

 

White Flour ½ kg

Instant Yeast 2 tea spoon
Salt ½ tea spoon
Oil 2 table spoon ( I prefer butter)
Luke warm water required for kneading.
( I tried this myself and dough quality was simply awesome)

 

Method:

 

Mix white flour, instant yeast & salt
Add oil and rub mixture with your finger tips
Then use Luke warm water to knead
Keep it soft.
Grease a container and place dough in it, grease top of dough too.
Cover it and keep it in warm place at least for 30 to 45 Minutes
Once it rise take out knead again
Cover it and leave to rise again