Chicken Salsa Rolls

Ingredients for Chicken: 

Marinate Boneless Chicken 1/2 kg with:
Salt 1 tsp
Black pepper (to taste)
Crushed red chillies 1 tsp
Crushed cumin 1 tsp
Crushed mint leaves
Ginger paste 1 tsp
Garlic paste 1 tsp
Lemon juice 4 tbs
Oil 1 tbs
pinch of Chinese salt
Soya sauce 1tsp

Method:

Put this marinated chicken on low heat & cover the lid.
Keep checking if the chicken is soft n well cooked. (You may need to add little water)

Salsa Ingredients:

Tomato paste of 2 tomatoes (You may simply add 2tbsp of tomato puree)
Garlic chopped 1 tbs
Onion chopped 2 tbs
Tomatoes chopped 1 tbs
Capsicum chopped 2tbs
Coriander leaves 1 tbs
Oil 1 tbs
Salt 1/2 tsp
Crushed red chillies 1/2 tsp
Tomato ketchup 2 tbs

Preparation:
Add oil in a pan
Then add tomato paste, tomato ketchup, & garlic chopped
Heat it until tomato is well cooked then add onion,tomato,salt,crushed red chillies & capsicum.
Heat it until your salsa seems to be ready....do not overcook it.....!

Tortillas Ingredients:
Flour 2 cups
Wheat flour 1 cup
Salt 1/2 tsp
Oil 2-3 tbs
Baking powder 1 tsp (leveled)

Method:
Mix all the ingredients and start to make the dough.
Make tortillas just like you make roti.

To Assemble: 
Take one tortilla
Spread salsa on it
Add chicken on it
Roll it
 
This makes the most delicious rolls & most importantly the tortillas made using this method are very soft.

Courtesy: FOODILCIOUS "COOKS @ WORK" (page on facebook)

Mashed Potato Sandwitches

Me back after soooooooooo many days :-)
This is one of my fav for emergency serving with Tea :-)
Serve these with Chilli garlic sauce, Garlic Mayo or Green Chatni Thick Raita

Ingredients:
4 medium Boiled Potatos, mash them
2 Green Chilli, finely chopped
1/4 bunch green corriander finely chopped
1/2 tea spoon salt
1/2 tea spoon black peppre
Mix all these.

2 Eggs for coating
Bread Slices as required.

Method:
Remove cormers of bread slices.
Flaten them with roller.
Apply water with finger tips on corners.
Put the above batter on half slice and then close it like book.
press to close edges.
Dip in Egg.
Fry these like French toast with little oil.
You can also deep dry them.

Chicken Sandwich

Ingredients

2 cup chicken boiled and cubes
11/2 cup mayonnaise
1tbsp lemon juice
1/2 tbsp ginger
1/4 cup onion
1/2 cup shimla mirch
salt and pepper to taste
4 salad leaves
sandwich bread

Method

Mix chicken , mayonnaise, lemon juice,ginger, onion, shimla mirch salt and pepper.keep it in fridge for 1 hr. on bread put salad leaves then chicken mixture,cover it with bread . serve it

Tuna Sandwich

Ingredients

1 can of tuna in oil
2 to 3 tblsp of fresh coriander cut finely
2 to 3 tblsp of green and red pepper cut finely
2 to 3 tbls of green onion cut finely
3 tblsp of mayonaise
1 tsp mustard
a pinch of all spices
salt
2 to 3 tbls of lemon juice
any kind of brown bread
fresh lettuce leaves
slice tomatoes

Directions

Strain the tuna from the can
Crush the tuna with a fork
Mix all the ingredients and stuff the bread with the mixture.

Chicken Sandwitch in Tikka Flavor

INGREDIENTS

1 Chest Piece of Chicken Meat
1 Tbsp Olive (Zaitoon) Oil
2 Cloves Garlic
1/2 of Onion
1/2 of Bell Pepper (Shimla Mirch) (Sliced Thinly)
1/2 of Tomato (Sliced Thinly)
2 Tbsp Chicken Tikka Masala mixed with 2 Tbsp Olive Oil
1 Pinch Salt
1/4 Tsp Black Pepper Powder (Kali Mirch)
1/4 Tsp White Pepper Powder (Sufaid Mirch)
1 Bread Roll
1 Tbsp Mayonnaise

Method:

Cut the Chicken into square shape pieces. Heat Oil and fry the chopped Garlic and Onion till Golden Brown and then add the Chicken pieces and Chicken Tikka Masala and fry well.
Add Bell Pepper and Tomato and mix.
Add Salt, Black and White Pepper Powder and fry well.
Cut the Bread Roll from center and spread Mayonnaise on it.
Place Chicken pieces and Cheese Slice in the center
Yummy Sandwitch is ready :D