Chicken Pakora

Ingredients:

1/2 boneless chicken cut in 1 inch cubes
lemon juice - 2 table spoon
Mutard Paste - 1 tea spoon
Red chili flakes - 1 tea spoon
Cumin seeds - 1 tea spoon
Besan - 4 table spoon
Salt - 1 tea spoon
Ajwain- 1/2 tea spoon
Rice Flour- 2 Table Spoon

Method:
Marinate Chicken with lemon juice, mustard paste, red chili flakes, salt, ajwain, sabat zera.
Leave for half hour atleast
then add besan & Rice flour to form coating if required add some water.
Now deep fry on low flame so that chicken is properly cooked.
Before taking out increase flame so that extra oil is drained.
Sprinke some chat masala before serving.

Cheese Onion Samosa

Ingredients:


For the dough:

1 cup refined flour
Salt to taste
Water as required

For the filling:
1 small bundle green onions, finely chopped
1/2 cup cheese grated
2 green chillies, finely chopped
1 teaspoon oil
Salt to taste
Oil for frying

Method:

For the dough:

Mix all the ingredients for dough and make a soft dough.
Cover and keep aside.

For the filling:
Heat oil in a pan.
Add chopped onions and fry till brown colour.
Add chopped chillies to it.
Fry for 3 – 4 minutes.
Let it cool for some time.
Add grated cheese and salt to the mixture.
Mix well and keep aside.

For the Samosa:
Divide the dough into five portions.
Roll out thin rotis
Warm the rotis for a few seconds on a tawa without oil.
Divide each roti into two parts.
Fill in the mixture and make triangles. Seal the triangles properly.
Deep fry on a medium heat.

Pizza Wheels (Chef Shireen Anwer)

Ingredients for Filling:

1 small Oninon finely chopped
1 small capsicum finely chopped
2 Boiled Eggs
Chedder cheese grated as required
Chili Garlic Sauece as required


Ingredients for Dough:

White Flour 2-1/2 cup
Instant Yeast 1 Table Spoon
Salt 1/2 tea spoon
Castor Sugar 1/2 tea spoon
Egg 1
Oil 4 Table Spoon
2 Table Spoon  powdered Milk

Method:

Knead Dough and leave to rise for 1 hr
Take out knead again and the leave for 15 minutes.
Then Roll it out like Chappati
Spread Chili garlic sauce it evenly cover all
then give layer of chopped onions, Capsicum, Boiled shredded egg and grated cheese.
Then roll it to give shape of Roll.
Brush the upper side of Roll Sprinkle some thyme (Optional)
Preheat Oven @ 200 degree for 15 minutes
Bake for 20 to 25 Minutes
Once baked then light upper grill to give color for 5 minutes.
Take out let it cool for 5 minutes then cut in slices like in picture
Serve Hot :)

It was tooooooooooo Yummy, tried this too today ^_^

Chicken Wings (Kokab Khawajah)

Ingredients:

1/2 Kg wings
1/4 tea spoon salt (for maination)
1/4 cup white Flour (for marination)
1/4 cup Flour (for crust)
2 table spoon besan
1/2 tea spoon baking powder
1/2 tea spoon salt
3/4 tea spoon red chili powder
1/2 tea spoon garam masala
1/2 tea spoon corriander powder
1/4 tea spoon crushed cumin seeds
1/2 cup water.

Method:

Wash & dry wings, marinate them with 1/4 tea spoon of salt and leave for 15 minutes.
Then dust 1/4 cup white flour on wings.

For coating add all other ingredients in a mixing bowl and mix with water to form a thick paste.
Heat Oil, dip chicken wings in coating mixture and then deep fry on medium flame.

Yummy Wings are ready to serve :)
I tried these today and result was awesome :)

Chicken Pie

Ingredients:

1 cup boiled chicken (shredded)
1 cup cabbage (shreded)
1 cup carrot (shreded)
1 small onion (chopped)
23 medium green chillies (chopped)
1 cup cheese (shreded)
½ packet cream
salt to taste or 1/2 tsp
1/2 tsp black pepper

Method:

Take a bowl and add all ingredients in it, but add only 1/2 cup of cheese in it. Mix the batter well.

Take a greased baking tray and pour the mixture in it. Sprinkle the remaining 1/2 cup of cheese over it and bake this batter in oven for about 10 mins in a preheated oven at 160 C.

Check whether it’s cooked or not by pinching a tooth pick in it. If no remains of cream get stuck to it then it is properly cooked.

Take it out from baking tray it will look like as cake.

Malai Chicken Boti

Ingredients:

• 1/2 Kg Boneless Chicken
• 1/2 tea spoon salt
• Hara Masala (One bunch Hara Dhania, 8 to 10 Mint leaves, 3 green chilli blend these all to form a paste add lil water)
• lemon juice 2 table spoon
• Ginger Garlic paste 1 tea spoon
• Kacha Pappya 1 table spoon
• 2 table spoon fresh Cream

Method:

• Mix all above ingredients and marinate chicken at least for 1 hour.
• Then stuff these on shashlik stick
• Preheat oven @ 180 degree
• Grease baking tray place them on it and bake till cook.
• Then give Coal smoke for BBQ taste and Smell.

Cold Coffee

Ingredients:

6 to 8 Cubes Ice
2 Cups Milk
1 Tea spoon Coffee for Mild (1 table spoon for strong)
2 table spoon castor sugar
2 table spoon cream
6 Scoops ice cream.

Method:

Put all ingredients in Blender (ice cream 4 scoops)
Blend It.
Pour out in 2 Glasses and put one scoop each in both glasses
Garnish with Chocolate syrup and sprinkle some coffee powder on it.

Ras Malai

Ingredients:

2 Cup powdered Milk ( I used Nido)
Fresh dairy Milk 2 KG ( don't use milk pack)
2 Cup Sugar
8 to 10 Small Illachi
2 tea spoon baking powder
1 table spoon white flour
2 table spoon melted desi ghee
2 eggs

Method:

Boil Fresh milk, then add Choti Illachi (break open) & sugar and let it cook on lowest possible flame.

Take powdered milk, baking powder, white flour and mix these.

Now add Desi ghee and mix well bu rubbing with finger tips (very Imp step to make them soft)

Now with egg Knead the Dough and keep kneading till oils starts appearing on surface.

Make small balls and add them in boiling milk, cover the lid and let it cook for 5 to 8 minutes

Keep increasing flame to turn the balls, don't use spoon.

When cooked cool it in Fridge and serve Hot :)

My First Pizza :D

It was Yummy Yummy Yummy :D :D :D :D

Chicken Bread (On Special request of my friends):

Sorry I remember to take picture after eating more than half of it :P

Just follow the procedure as it is and results will be awesome 

Ingredients for Dough:
4 Cup white flour
2 table spoon milk powder
4 table spoon oil
1 table spoon instant yeast
Salt to taste ( this is not in original recipe but I use this)
Luke warm water for Kneading

Method for Dough

Mix white flour, milk powder, instant yeast & salt

Add oil and rub mixture with your finger tips
Then use Luke warm water to knead
Keep it soft.
Grease a container and place dough in it, grease top of dough too.
Cover it and keep it in warm place at least for 30 to 45 Minutes
Once it rise take out knead again
Cover it and leave to rise again

Ingredients for Filling

3 Table Spoon chopped onion
2 Table Spoon oil
6 Table Spoon of white flour
4 Table Spoon of corn flour
10 to 12 table spoon sugar ( I added only 6 Table spoon)
1 tea spoon of salt
1 tea spoon freshly crushed black pepper
½ tea spoon garm masala powder
1 cup milk
One cup boiled & Shredded chicken
2 Table spoon of Ketchup
2 chopped green chilies

Method:

Heat oil add Onion fry till transparent

Add white flour & Corn Flour
Mix Well add sugar and cook for 3 to 4 Minutes
Add salt, black pepper, garm masala and milk
When thick add chicken, ketchup & Green Chili
Mix well cook for 2 to 3Minutes

Let this cool for 15 to 20 Minutes
Now take dough and roll flat like Chapatti
In middle place mixture lengthwise
On both side place equal cuts
Now start closing it by turning in one strip from each side turn by turn on mixture.
Give shape of Fish head on one end and tail on other.
Brush it with egg on top side
Preheat oven @ 180 degree for 15 minutes
Grease baking dish place this bread on it.
Cook for 20 to 25 Minutes
Once cooked light upper grill to give color for 4 to 5 Minutes only
Serve Hot.

Pizza Dough:

Ingredients:

 

White Flour ½ kg

Instant Yeast 2 tea spoon
Salt ½ tea spoon
Oil 2 table spoon ( I prefer butter)
Luke warm water required for kneading.
( I tried this myself and dough quality was simply awesome)

 

Method:

 

Mix white flour, instant yeast & salt
Add oil and rub mixture with your finger tips
Then use Luke warm water to knead
Keep it soft.
Grease a container and place dough in it, grease top of dough too.
Cover it and keep it in warm place at least for 30 to 45 Minutes
Once it rise take out knead again
Cover it and leave to rise again

Pizza sauce 2 (Chef Mehboob)

Ingredients:


Tomatoes ½ Kg roughly chopped
1 small Onion Chopped
Garlic paste ½ tea spoon
Ginger Paste ½ tea spoon
Ketchup 4 table spoon
3 Table spoon Oil
Salt to taste

Method:

o Heat oil added onion cook till it’s transparent
o Add ginger garlic paste cook for 1 minute
o Add tomatoes and Salt
o Cook for 3 to 5 minutes then add Ketchup
o Add ½ cup water and cook on low flame.
o When water dries 95% then blend it in blender
o Let it cool, it should be a thick paste
o Can be stored in Fridge for 3 days and freezer for 1 month.

Pizza Sauce 1 (Chef Maeeda)

Ingredients:


Tomatoes ½ Kg roughly chopped
1 small Onion Chopped
Garlic Chopped 1 tea spoon
Ketchup 2 table spoon
Salt to taste
Thyme 1 tea spoon
Oregano 1 tea spoon
Cumin seeds roasted & Crushed ½ tea spoon
Crushed red chili ½ tea spoon

Method:

o Add all these in a pan along with ¼ cup water and cook on low flame
o When water dries 95% then blend it in blender
o Let it cool, it should be a thick paste
o Can be stored in Fridge for 3 days and freezer for 1 month

Fluffy Chicken Omelet:

Ingredients:


1 Egg
1 Table Spoon Milk
½ cup shredded boiled Chicken
½ tea spoon black pepper freshly crushed
1 Tablespoon oil
Salt to taste

Method:

o Separate Egg white and Yolk
o Add milk, salt & black pepper to egg yolk beat it well and add shredded chicken
o Beat egg white till stiff
o Add the egg yolk mixture in egg white and mix well
o Heat oil in pan & pour Mixture
o Cook over low heat till it’s light brown
o Then place on the top grill in Oven on moderate temperature
o Bake till top is firm to touch
o Fold & serve Hot.

Pepper Chicken

Ingredients:


2 Table spoon Oil
1 Kg chicken
Black Pepper freshly crushed 1-1/2 tea spoon
Salt 1-1/2 tea spoon
Soya Sauce 1 Table spoon
BBQ Sauce 1 table spoon
Lemon Juice 1 Table Spoon
Ginger Garlic Paste 1 Table Spoon

Method:


Heat oil, add ginger garlic paste cook for 2 minutes then add chicken and cook till it's light brown.

Than add all above ingredients and cook for 5 to 8 minutes. Add 1 cup water and cook on medium flame till chicken is cooked.