2 liter fresh Milk
3/4 packet of vermicelli (Sawayiian)
12 table spoon sugar or as per taste
1/4 cup slices coconut
10 to 12 dry dates(soaked in water and slices finely)
1/4 cup Pistachio slices finely
1/4 cup Almonds skin removed and finely sliced
1/4 cup raisins (soaked in water for 15 minutes)
Green cardamon 4 (Hari illachi)
Method:
Boil Milk.
Add green cardamon.
Add vermicelli (break them with hand into small pieces)
Give one boil and set the flame to lowest possible.
Add dry dates and slices coconut.
Cover and let it cook for 30 minutes
Then add raisins and almonds.
Cover and cook for another 15 minutes or till vermicelli is done and milk is at medium consistancy
Add Sugar mix well and cook for another 15 minutes.
Check for sugar if required adjust as per taste.
Close the flame and dish out.
Let it cool, Garnish with Pistachio
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