Tuna Fish & Cheese Balls

This recipe was given to me by colleague and lovely sister Shahzadi Lubna.
It turned out sooo yummy that i added it to my regular cooking list (a must tea item as commented by my mother)
You can make these in any shape- I made Balls ^_^

Ingredients:
1 small Tin of Tuna Fish flakes (in oil) (Drain out the oil and use flakes)
1 large potatoes boiled and mashed,
Chedder cheese in fine julian cut (Kadu kash ke hoye) (Use tuna fish tin to measure and take 1 tin cheese)
1/4 tea spoon dry roasted and crushed white cumin
1/4 tea spoon dry roasted and crushed corainder seeds
3/4 tea spoon of red chili flakes (kuti lal mirch)
1/4 tea spoon all spice powder (Garam masala)
1/4 tea spoon white pepper
2 large green chilies finely chopped
2 table spoon finely chopped green coriander leaves
Salt as per taste.
1 table spoon corn flour only if needed.

For Coating:
4 table spoon all purpose flour (Maida)
1/4 tea spoon dry roasted and crushed white cumin
1/4 tea spoon dry roasted and crushed corainder seeds
1/4 tea spoon salt
1 egg

Bread Cumbs as required.

Method:
Mix all ingredients, mash with hands well.
Make balls or give any shape of your choice, if required then add corn flour.

Roll these balls in coating batter and then in bread crumbs.
Deep fry till golden brown.
Enjoy with hot cup of tea or coffee ^_^