Achari Chicken Parchay

Once again a rocking hit ^_^ . This is chef Shireen Anwer's Recipe. I tried it in two ways fried and baked and both were awesome but personally i loved baked version it was ummmmmmmm simply awesome and mouth watering ^_^

Ingredients
Boneless chicken cubes ½ kg
Chili powder 1 tsp
Salt 1 tsp
Ginger garlic paste 1 tbsp
All spice ½ tsp
Fennel seeds ½ tsp (sonf)
Fenugreek seeds ½ tsp (Methi Dana)
Gram flour 2 tbsp (besan)
Mango pickle Masala 2 tbsp
Yogurt 1 tbsp
 
Method
Coarsely grind ½ tsp onion seeds, ½ tsp fennel seeds and ½ tsp fenugreek seeds, keep aside.
Flatten ½ kg chicken cubes in thin parcha.
Marinate them with 1 tsp chili powder, 2 tbsp mango pickle Masala, 1 tbsp ginger garlic paste, 1 tsp salt, ½ tsp all spice, 2 tbsp gram flour and ground seeds.
Bake in a pre heated oven of 180 degrees for 15 to 20 minutes.