Thursday, June 3, 2010

Pepper Steaks

Ingredients:

1/2 tsp white pepper
1/2 tsp black pepper
1/2 tsp chilli sauce
1 tbsp oil
2 tbsp Worchester sauce
2 tbsp oyster sauce
2 garlic cloves
200 gms beef steaks
Salt to taste

Method:

Marinate beef steaks with the above mentioned ingredients for about four hours or overnight.
Heat oil in a pan and cook the steaks with marination till it is tender.
Serve with onion rings and chilli garlic sauce.

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