1 INGREDIENTS
Step-1 Ingredients:
Chicken small pieces: 1/2 kg or 1 Lb.
Ginger garlic paste: 3 teaspoons.
Green Chilli paste: 1 teaspoon.
Kalonji: 1/2 teaspoon.
Sawnf: 1 teaspoon.
Laal mirch: 1/2 teaspoon.
Green cardamom (roasted and grinded): 3.
Oil: 1/4 cup.
* Step-2 Ingredients:
salt: 1/2. Red chili powder: 1tsp.
Roasted and grinded Zeera or cumin seed: 1tsp.
Garam masala: 1tsp.
white or black pepper: 1/2tsp.
Mango achaar masala: 2 Table spoon.
Vinegar: 1 Tbsp.
Lemon Juice: 2Tbsp.
Yoghurt: 1-2 Tbsp.
Orange food color: 1/2 tsp.
Method:
1. Marinate chicken with Marination Ingredients and leave for 10 to 20 minutes.
2. Then again marinate chicken with Step-2 Ingredients and leave for 1 hour in the refrigirator.
3. Grill in oven for 25 to 30 minutes or cook in a pot until chicken tenders.
4. Give smoke with coal.
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