Mutton Fry

Ingredients:

1/2 kg - mutton, with bones
2 tsp - red chilli powder
2 tsp - ginger garlic paste
1 tsp - tumeric powder
1 tsp - garam masala powder
3 tsp - oil
1 bunch - coriander
1 - onion, sliced

Method

Boil mutton in a pressure cooker with 1&1/2 glasses of water and salt.
Once cooked, remove onto a plate and keep aside for 5 min.
Heat oil in a kadai, add mutton, ginger garlic paste, tumeric powder, red chilli powder, garam masala powder and salt if needed.
Fry till crisp and garnish with coriander leaves and onion before serving.