Thursday, June 3, 2010

Malai Tikka

Ingredients:

1/2 kg chicken pieces
Salt as required
2 tbsp oil
Malai or cream 1/2 cup
2 tbsp lemon juice
1 tsp ginger garlic paste

Method:

Marinate chicken pieces with all above ingredients & bake at 180 degree for 15-20 mins. Serve with onions rings, lemon slices and Parathas :D

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