Friday, June 4, 2010

Chicken Sandwitch in Tikka Flavor

INGREDIENTS

1 Chest Piece of Chicken Meat
1 Tbsp Olive (Zaitoon) Oil
2 Cloves Garlic
1/2 of Onion
1/2 of Bell Pepper (Shimla Mirch) (Sliced Thinly)
1/2 of Tomato (Sliced Thinly)
2 Tbsp Chicken Tikka Masala mixed with 2 Tbsp Olive Oil
1 Pinch Salt
1/4 Tsp Black Pepper Powder (Kali Mirch)
1/4 Tsp White Pepper Powder (Sufaid Mirch)
1 Bread Roll
1 Tbsp Mayonnaise

Method:

Cut the Chicken into square shape pieces. Heat Oil and fry the chopped Garlic and Onion till Golden Brown and then add the Chicken pieces and Chicken Tikka Masala and fry well.
Add Bell Pepper and Tomato and mix.
Add Salt, Black and White Pepper Powder and fry well.
Cut the Bread Roll from center and spread Mayonnaise on it.
Place Chicken pieces and Cheese Slice in the center
Yummy Sandwitch is ready :D

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