Ingredients:
1/2 kg - mutton, with bones
2 tsp - red chilli powder
2 tsp - ginger garlic paste
1 tsp - tumeric powder
1 tsp - garam masala powder
3 tsp - oil
1 bunch - coriander
1 - onion, sliced
Method
Boil mutton in a pressure cooker with 1&1/2 glasses of water and salt.
Once cooked, remove onto a plate and keep aside for 5 min.
Heat oil in a kadai, add mutton, ginger garlic paste, tumeric powder, red chilli powder, garam masala powder and salt if needed.
Fry till crisp and garnish with coriander leaves and onion before serving.
Friday, June 11, 2010
Chicken Shaslick
Ingredients:
1 Kg. boneless chicken
2 tsp Salt
1 tsp chili (Lal Mirch) powder
2 Green Bell peppers
3 Medium Onions
6 Small green chilies
½ Kg canned whole/diced tomatoes
½ Cup Ketchup
3 tbs. Soy Sauce
3 tbs. Oil
Method:
Cut the chicken into cubes and
fry it in oil on low-medium heat
until the chicken is white. (15 minutes)
Dice the tomatoes if you're using whole ones. Add this to the chicken. Deseed the bell peppers and cut them into 1 inch chunks. Cut the onions into chunks and add these in as well.
Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft.
Serve with boiled rice.
1 Kg. boneless chicken
2 tsp Salt
1 tsp chili (Lal Mirch) powder
2 Green Bell peppers
3 Medium Onions
6 Small green chilies
½ Kg canned whole/diced tomatoes
½ Cup Ketchup
3 tbs. Soy Sauce
3 tbs. Oil
Method:
Cut the chicken into cubes and
fry it in oil on low-medium heat
until the chicken is white. (15 minutes)
Dice the tomatoes if you're using whole ones. Add this to the chicken. Deseed the bell peppers and cut them into 1 inch chunks. Cut the onions into chunks and add these in as well.
Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft.
Serve with boiled rice.
CHEESE CHICKEN KEBAB
Ingredients:
Boneless chicken breast, 2 inch cubes 6(100 grams each)
Egg 1
Caraway seeds (shahi jeera) 1/2 tablespoon
Green cardamom powder 1/2 teaspoon
Green chilli paste 1 teaspoon
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Fresh coriander leaves 1 tablespoon
Roasted chana dal powder 1/4 cup
Turmeric powder 1/4 teaspoon
Cream 1/4 cup
Thick yogurt 1 1/2 cups
Processed cheese, grated 1 cup
Salt to taste
Black peppercorns, crushed 7-8
Oil to shallow fry
Method:
Break egg into a bowl. Add caraway seeds, green cardamom powder, green chilli paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix well. Add cheese, salt, crushed black peppercorns and mix well.
Add the chicken cubes and mix. Set aside to marinate for about half an hour.
String the chicken cubes onto skewers.
Heat a non stick grill pan. Drizzle some oil and place the skewers on it. Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.
Cover the pan with aluminium foil to ensure even cooking.
Boneless chicken breast, 2 inch cubes 6(100 grams each)
Egg 1
Caraway seeds (shahi jeera) 1/2 tablespoon
Green cardamom powder 1/2 teaspoon
Green chilli paste 1 teaspoon
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Fresh coriander leaves 1 tablespoon
Roasted chana dal powder 1/4 cup
Turmeric powder 1/4 teaspoon
Cream 1/4 cup
Thick yogurt 1 1/2 cups
Processed cheese, grated 1 cup
Salt to taste
Black peppercorns, crushed 7-8
Oil to shallow fry
Method:
Break egg into a bowl. Add caraway seeds, green cardamom powder, green chilli paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix well. Add cheese, salt, crushed black peppercorns and mix well.
Add the chicken cubes and mix. Set aside to marinate for about half an hour.
String the chicken cubes onto skewers.
Heat a non stick grill pan. Drizzle some oil and place the skewers on it. Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.
Cover the pan with aluminium foil to ensure even cooking.
CHOW MEIN
Chicken 1/2kg boiles and pieces karlo iski barik
Cabbage 1cup cut
Carrot 2cup cut
Spring onion 1 cup chopped
Peas 1 cup boiles
Soya sauce 2 tablespoon
salt + chinese salt 1teaspoon
Worcester sauce 2 tablespoon
Noodles 1 cup boiled
oil 1/2 cup
Heat oil and fry chicken and vegetables then add al labove given spices except noodles cook it for 2-3 mins then add noodles and mix well cook for 5mins . tkae it out n serve
Cabbage 1cup cut
Carrot 2cup cut
Spring onion 1 cup chopped
Peas 1 cup boiles
Soya sauce 2 tablespoon
salt + chinese salt 1teaspoon
Worcester sauce 2 tablespoon
Noodles 1 cup boiled
oil 1/2 cup
Heat oil and fry chicken and vegetables then add al labove given spices except noodles cook it for 2-3 mins then add noodles and mix well cook for 5mins . tkae it out n serve
Butter Chicken
Ingredients :
1 whole chicken cut up
1 tbsp tandoori masala
1/2 tbsp garam masala (cloves, cinnamon and cardamom powdered)
2 tbsp lime juice
1/2 tsp cummin powder (zeera)
5 tbsp of yoghurt
Salt
Curry:
2 tomatoes puree in a blender
2 onions chopped
1 tbsp ginger-garlic paste
1 1/2 tbsp butter
3 tbsp cream
1 tsp chilli powder
Kisan Oil
Method :
Marinate the chicken in the marinade for 1 whole hour. Heat Kisan oil in a non-stick pan and fry the chicken for 10 minutes. Remove the chicken and keep it aside. In the remaining Kisan oil fry the chopped onions till golden, then add the ginger-garlic paste and fry ,sprinkle little water now and then ,till the oil separates. Add the chilli powder, tomato paste and cook for 10 minutes. Add the butter, cream and the chicken. Mix well and cook till done.
1 whole chicken cut up
1 tbsp tandoori masala
1/2 tbsp garam masala (cloves, cinnamon and cardamom powdered)
2 tbsp lime juice
1/2 tsp cummin powder (zeera)
5 tbsp of yoghurt
Salt
Curry:
2 tomatoes puree in a blender
2 onions chopped
1 tbsp ginger-garlic paste
1 1/2 tbsp butter
3 tbsp cream
1 tsp chilli powder
Kisan Oil
Method :
Marinate the chicken in the marinade for 1 whole hour. Heat Kisan oil in a non-stick pan and fry the chicken for 10 minutes. Remove the chicken and keep it aside. In the remaining Kisan oil fry the chopped onions till golden, then add the ginger-garlic paste and fry ,sprinkle little water now and then ,till the oil separates. Add the chilli powder, tomato paste and cook for 10 minutes. Add the butter, cream and the chicken. Mix well and cook till done.
Chicken Sandwich
Ingredients
2 cup chicken boiled and cubes
11/2 cup mayonnaise
1tbsp lemon juice
1/2 tbsp ginger
1/4 cup onion
1/2 cup shimla mirch
salt and pepper to taste
4 salad leaves
sandwich bread
Method
Mix chicken , mayonnaise, lemon juice,ginger, onion, shimla mirch salt and pepper.keep it in fridge for 1 hr. on bread put salad leaves then chicken mixture,cover it with bread . serve it
2 cup chicken boiled and cubes
11/2 cup mayonnaise
1tbsp lemon juice
1/2 tbsp ginger
1/4 cup onion
1/2 cup shimla mirch
salt and pepper to taste
4 salad leaves
sandwich bread
Method
Mix chicken , mayonnaise, lemon juice,ginger, onion, shimla mirch salt and pepper.keep it in fridge for 1 hr. on bread put salad leaves then chicken mixture,cover it with bread . serve it
Tuna Sandwich
Ingredients
1 can of tuna in oil
2 to 3 tblsp of fresh coriander cut finely
2 to 3 tblsp of green and red pepper cut finely
2 to 3 tbls of green onion cut finely
3 tblsp of mayonaise
1 tsp mustard
a pinch of all spices
salt
2 to 3 tbls of lemon juice
any kind of brown bread
fresh lettuce leaves
slice tomatoes
Directions
Strain the tuna from the can
Crush the tuna with a fork
Mix all the ingredients and stuff the bread with the mixture.
1 can of tuna in oil
2 to 3 tblsp of fresh coriander cut finely
2 to 3 tblsp of green and red pepper cut finely
2 to 3 tbls of green onion cut finely
3 tblsp of mayonaise
1 tsp mustard
a pinch of all spices
salt
2 to 3 tbls of lemon juice
any kind of brown bread
fresh lettuce leaves
slice tomatoes
Directions
Strain the tuna from the can
Crush the tuna with a fork
Mix all the ingredients and stuff the bread with the mixture.
Friday, June 4, 2010
Baked Chicken :)
Ingredients:
1 chicken cut into 4 pieces
2 tea spoon red chili powder
1 tea spoon salt (or as per your taste)
2 table spoon lemon juice
cumin seeds powder
1 tea spoon paprika
4 table spoon oil
Method:
Mark cuts on the chicken.
Mix salt, chili powder, lemon juice, paprika and cumin powder.
Apply the mixture on the chicken pieces and marinade them for 2 hours.
Brush oil on both sides of the chicken and bake in a moderately heated oven for 20 to 25 minutes.
1 chicken cut into 4 pieces
2 tea spoon red chili powder
1 tea spoon salt (or as per your taste)
2 table spoon lemon juice
cumin seeds powder
1 tea spoon paprika
4 table spoon oil
Method:
Mark cuts on the chicken.
Mix salt, chili powder, lemon juice, paprika and cumin powder.
Apply the mixture on the chicken pieces and marinade them for 2 hours.
Brush oil on both sides of the chicken and bake in a moderately heated oven for 20 to 25 minutes.
Chicken Sandwitch in Tikka Flavor
INGREDIENTS
1 Chest Piece of Chicken Meat
1 Tbsp Olive (Zaitoon) Oil
2 Cloves Garlic
1/2 of Onion
1/2 of Bell Pepper (Shimla Mirch) (Sliced Thinly)
1/2 of Tomato (Sliced Thinly)
2 Tbsp Chicken Tikka Masala mixed with 2 Tbsp Olive Oil
1 Pinch Salt
1/4 Tsp Black Pepper Powder (Kali Mirch)
1/4 Tsp White Pepper Powder (Sufaid Mirch)
1 Bread Roll
1 Tbsp Mayonnaise
Method:
Cut the Chicken into square shape pieces. Heat Oil and fry the chopped Garlic and Onion till Golden Brown and then add the Chicken pieces and Chicken Tikka Masala and fry well.
Add Bell Pepper and Tomato and mix.
Add Salt, Black and White Pepper Powder and fry well.
Cut the Bread Roll from center and spread Mayonnaise on it.
Place Chicken pieces and Cheese Slice in the center
Yummy Sandwitch is ready :D
1 Chest Piece of Chicken Meat
1 Tbsp Olive (Zaitoon) Oil
2 Cloves Garlic
1/2 of Onion
1/2 of Bell Pepper (Shimla Mirch) (Sliced Thinly)
1/2 of Tomato (Sliced Thinly)
2 Tbsp Chicken Tikka Masala mixed with 2 Tbsp Olive Oil
1 Pinch Salt
1/4 Tsp Black Pepper Powder (Kali Mirch)
1/4 Tsp White Pepper Powder (Sufaid Mirch)
1 Bread Roll
1 Tbsp Mayonnaise
Method:
Cut the Chicken into square shape pieces. Heat Oil and fry the chopped Garlic and Onion till Golden Brown and then add the Chicken pieces and Chicken Tikka Masala and fry well.
Add Bell Pepper and Tomato and mix.
Add Salt, Black and White Pepper Powder and fry well.
Cut the Bread Roll from center and spread Mayonnaise on it.
Place Chicken pieces and Cheese Slice in the center
Yummy Sandwitch is ready :D
BBQ Achari Chicken
1 INGREDIENTS
Step-1 Ingredients:
Chicken small pieces: 1/2 kg or 1 Lb.
Ginger garlic paste: 3 teaspoons.
Green Chilli paste: 1 teaspoon.
Kalonji: 1/2 teaspoon.
Sawnf: 1 teaspoon.
Laal mirch: 1/2 teaspoon.
Green cardamom (roasted and grinded): 3.
Oil: 1/4 cup.
* Step-2 Ingredients:
salt: 1/2. Red chili powder: 1tsp.
Roasted and grinded Zeera or cumin seed: 1tsp.
Garam masala: 1tsp.
white or black pepper: 1/2tsp.
Mango achaar masala: 2 Table spoon.
Vinegar: 1 Tbsp.
Lemon Juice: 2Tbsp.
Yoghurt: 1-2 Tbsp.
Orange food color: 1/2 tsp.
Method:
1. Marinate chicken with Marination Ingredients and leave for 10 to 20 minutes.
2. Then again marinate chicken with Step-2 Ingredients and leave for 1 hour in the refrigirator.
3. Grill in oven for 25 to 30 minutes or cook in a pot until chicken tenders.
4. Give smoke with coal.
Step-1 Ingredients:
Chicken small pieces: 1/2 kg or 1 Lb.
Ginger garlic paste: 3 teaspoons.
Green Chilli paste: 1 teaspoon.
Kalonji: 1/2 teaspoon.
Sawnf: 1 teaspoon.
Laal mirch: 1/2 teaspoon.
Green cardamom (roasted and grinded): 3.
Oil: 1/4 cup.
* Step-2 Ingredients:
salt: 1/2. Red chili powder: 1tsp.
Roasted and grinded Zeera or cumin seed: 1tsp.
Garam masala: 1tsp.
white or black pepper: 1/2tsp.
Mango achaar masala: 2 Table spoon.
Vinegar: 1 Tbsp.
Lemon Juice: 2Tbsp.
Yoghurt: 1-2 Tbsp.
Orange food color: 1/2 tsp.
Method:
1. Marinate chicken with Marination Ingredients and leave for 10 to 20 minutes.
2. Then again marinate chicken with Step-2 Ingredients and leave for 1 hour in the refrigirator.
3. Grill in oven for 25 to 30 minutes or cook in a pot until chicken tenders.
4. Give smoke with coal.
Thursday, June 3, 2010
Yummy Chicken Chargah :D
Ingredients:
Whole chicken – 1
Ginger garlic paste – 2 tbsp
Lemon – 3
Garam masala powder – 1 tbsp
Red chilli powder – 2 tbsp
Turmeric powder – 1 tbsp
Cumin powder – 1 tbsp
Red crushed chillies – 1 tbsp
Salt – to taste
Chat masala – for garnishing
Oil – for frying
Method:
Wash chicken and make deep cuts, then apply salt, ginger, and garlic paste and lemon juice. Now steam this chicken for 20 to 25 minutes, when done let it cool down completely. In same bowl (which we used for marination for chicken) put all dry spices in 1 tbsp ginger garlic paste. If mixture is a bit dry add 1 tbsp of oil and mix it well, then apply on chicken inside and outside and leave it for at least 10 to 15 minutes. Then take a wok and put oil, heat it up, then dip this chicken in hot oil with the help of a spoon, take 2nd spoon and pour hot oil on chicken until golden brown. Then take it out from oil. Yummy Chargah is ready to eat :D
Whole chicken – 1
Ginger garlic paste – 2 tbsp
Lemon – 3
Garam masala powder – 1 tbsp
Red chilli powder – 2 tbsp
Turmeric powder – 1 tbsp
Cumin powder – 1 tbsp
Red crushed chillies – 1 tbsp
Salt – to taste
Chat masala – for garnishing
Oil – for frying
Method:
Wash chicken and make deep cuts, then apply salt, ginger, and garlic paste and lemon juice. Now steam this chicken for 20 to 25 minutes, when done let it cool down completely. In same bowl (which we used for marination for chicken) put all dry spices in 1 tbsp ginger garlic paste. If mixture is a bit dry add 1 tbsp of oil and mix it well, then apply on chicken inside and outside and leave it for at least 10 to 15 minutes. Then take a wok and put oil, heat it up, then dip this chicken in hot oil with the help of a spoon, take 2nd spoon and pour hot oil on chicken until golden brown. Then take it out from oil. Yummy Chargah is ready to eat :D
Pepper Steaks
Ingredients:
1/2 tsp white pepper
1/2 tsp black pepper
1/2 tsp chilli sauce
1 tbsp oil
2 tbsp Worchester sauce
2 tbsp oyster sauce
2 garlic cloves
200 gms beef steaks
Salt to taste
Method:
Marinate beef steaks with the above mentioned ingredients for about four hours or overnight.
Heat oil in a pan and cook the steaks with marination till it is tender.
Serve with onion rings and chilli garlic sauce.
1/2 tsp white pepper
1/2 tsp black pepper
1/2 tsp chilli sauce
1 tbsp oil
2 tbsp Worchester sauce
2 tbsp oyster sauce
2 garlic cloves
200 gms beef steaks
Salt to taste
Method:
Marinate beef steaks with the above mentioned ingredients for about four hours or overnight.
Heat oil in a pan and cook the steaks with marination till it is tender.
Serve with onion rings and chilli garlic sauce.
Bread Pizza
Ingredients:
¼ cup cheese
½ cup chicken (boiled)
1/2 tsp black pepper
1/2 tsp salt
2 tomatoes (medium sized)
2 capsicum (medium sized)
4 bread slices
4 tbsp chilli-garlic sauce
1 cup mayonaise
Method:
Shred the chicken.
Add mayonaise, salt and pepper to form a paste and spread it on the slices of bread.
Sprinkle grated cheese on the slices.
Now garnish it with slices of tomatoes and capsicums.
Bake for two minutes or until the cheese melts.
Yummy Yummy Bread Pizza is ready to eat :D
¼ cup cheese
½ cup chicken (boiled)
1/2 tsp black pepper
1/2 tsp salt
2 tomatoes (medium sized)
2 capsicum (medium sized)
4 bread slices
4 tbsp chilli-garlic sauce
1 cup mayonaise
Method:
Shred the chicken.
Add mayonaise, salt and pepper to form a paste and spread it on the slices of bread.
Sprinkle grated cheese on the slices.
Now garnish it with slices of tomatoes and capsicums.
Bake for two minutes or until the cheese melts.
Yummy Yummy Bread Pizza is ready to eat :D
Chicken Spaghetti Bread Rolls
INGREDIENTS
Chicken (boiled and shredded) 1 cup
Mayonnaise 2 tbsp
Spaghetti boiled chopped fine 1/2 cup
Salt 1/2 tsp
Black pepper 1/2 tsp
Coriander leaves 2 tbsp
Green chilly chopped 2
Onion chopped 2 tbsp
Fresh bread slices 12
Method
1. Combine shredded chicken, boiled spaghetti, mayonnaise, green chillies, onion,
chopped coriander,salt, and black pepper in a bowl.
2. Cut the crust from bread slices.
3. Flatten the slices with a rolling pin and spread the filling on each slice and roll tightly.
4. Deep fry until golden brown and crispy
5. Yummy Yummy Rolls are ready to eat :D
Chicken (boiled and shredded) 1 cup
Mayonnaise 2 tbsp
Spaghetti boiled chopped fine 1/2 cup
Salt 1/2 tsp
Black pepper 1/2 tsp
Coriander leaves 2 tbsp
Green chilly chopped 2
Onion chopped 2 tbsp
Fresh bread slices 12
Method
1. Combine shredded chicken, boiled spaghetti, mayonnaise, green chillies, onion,
chopped coriander,salt, and black pepper in a bowl.
2. Cut the crust from bread slices.
3. Flatten the slices with a rolling pin and spread the filling on each slice and roll tightly.
4. Deep fry until golden brown and crispy
5. Yummy Yummy Rolls are ready to eat :D
Malai Tikka
Ingredients:
1/2 kg chicken pieces
Salt as required
2 tbsp oil
Malai or cream 1/2 cup
2 tbsp lemon juice
1 tsp ginger garlic paste
Method:
Marinate chicken pieces with all above ingredients & bake at 180 degree for 15-20 mins. Serve with onions rings, lemon slices and Parathas :D
1/2 kg chicken pieces
Salt as required
2 tbsp oil
Malai or cream 1/2 cup
2 tbsp lemon juice
1 tsp ginger garlic paste
Method:
Marinate chicken pieces with all above ingredients & bake at 180 degree for 15-20 mins. Serve with onions rings, lemon slices and Parathas :D
Wednesday, June 2, 2010
Easy to Cook Coffee Cake
Ingredients:
Baking powder 3 tsp
Flour 2 cups
Eggs 2
Sugar (finely ground) 1/2 cup
Butter 125 grams
Instant Coffee 2 tsp
Water 1/2 cup
Method:
1- Grease 9" Pan and then dust with Flour
2- Preheat Oven @ 180 Degree
3- Mix Coffe and warm Water and set aside
4- Sift Flour and add Baking Powder in it
5- In a bowl beat butter for one Minute then add sugar and beat again till it becomes fluffy
6- Then add Egg in it ine by one and beat well
7- Add Flour and Coffee mixture turn by turn in small quantities and beat well
8- Once done, pour the batter in the pan and cook in oven for 20 to 25 Minutes.
9- Garnish with Coffee Syrup
10- Yummy Cake is ready :D
Baking powder 3 tsp
Flour 2 cups
Eggs 2
Sugar (finely ground) 1/2 cup
Butter 125 grams
Instant Coffee 2 tsp
Water 1/2 cup
Method:
1- Grease 9" Pan and then dust with Flour
2- Preheat Oven @ 180 Degree
3- Mix Coffe and warm Water and set aside
4- Sift Flour and add Baking Powder in it
5- In a bowl beat butter for one Minute then add sugar and beat again till it becomes fluffy
6- Then add Egg in it ine by one and beat well
7- Add Flour and Coffee mixture turn by turn in small quantities and beat well
8- Once done, pour the batter in the pan and cook in oven for 20 to 25 Minutes.
9- Garnish with Coffee Syrup
10- Yummy Cake is ready :D
Pina Colada
Ingredients:
Pineapple chunks - 7 to 8
Soda Water - 2 Cups
Coconut Cream- 4 Table spoons
Icing Sugar- 2 Table Spoons
White Viniger - 1 Table Spoon
Ice Cubes - your choice :P
Method:
Blend Pineapple, soda water, coconut cream ice cubes and Icing Sugar.
Once blended add vinger and blend again.
Yummy drink is ready :D
Pour it in glass and serve, can use pineapple for decoration too.
Note: Can use Milk instead of soda water :D
Pineapple chunks - 7 to 8
Soda Water - 2 Cups
Coconut Cream- 4 Table spoons
Icing Sugar- 2 Table Spoons
White Viniger - 1 Table Spoon
Ice Cubes - your choice :P
Method:
Blend Pineapple, soda water, coconut cream ice cubes and Icing Sugar.
Once blended add vinger and blend again.
Yummy drink is ready :D
Pour it in glass and serve, can use pineapple for decoration too.
Note: Can use Milk instead of soda water :D
Nuggets
Ingredients:
1/2 pound skinless boneless, chicken breasts (cut into 1/2 inch cubes)
Salt to taste
1 tablespoon Mustard Powder
1 tablespoon Black Pepper
1/2 Teaspoon Sugar
2 tablespoons Soy Sauce
1 tablespoon Vinegar
3 Eggs (Beaten)
Bread Crumbs
Cooking Oil
Method:
In a large bowl mix together vinegar , soy sauce, salt , mustard powder, black pepper , and sugar.
Marinate the chicken in the mixture for as long as possible.
Dip the chicken in eggs then bread crumbs and fry until golden brown.
1/2 pound skinless boneless, chicken breasts (cut into 1/2 inch cubes)
Salt to taste
1 tablespoon Mustard Powder
1 tablespoon Black Pepper
1/2 Teaspoon Sugar
2 tablespoons Soy Sauce
1 tablespoon Vinegar
3 Eggs (Beaten)
Bread Crumbs
Cooking Oil
Method:
In a large bowl mix together vinegar , soy sauce, salt , mustard powder, black pepper , and sugar.
Marinate the chicken in the mixture for as long as possible.
Dip the chicken in eggs then bread crumbs and fry until golden brown.
Almond Filled Cheesecake
Ingredients
About 6 tablespoon of butter, well chilled, cut into 1/2-inch pieces approx
1 package chocolate wafer cookies – 10 to15 large size cookies
1 can almond filling (usually available on stores)
¼ kg cream cheese (usually available on stores)
3/4 cup granulated sugar
3 eggs
2 pints fresh strawberries, sliced for topping. You may also use sweet pineapple.
Method:
Finely crush chocolate cookies in food processor, using the pulse button. Cut in butter until mixture begins to gather together. Press crumbs into bottom of pan and up sides to 3/4 inch from top; make sure there are no cracks. Refrigerate crust for at least 30 minutes.
Meanwhile, preheat oven to 325 degrees F. Bake crust 10 minutes, cool.
Spread the crust with the almond filling.
In a large bowl, mix cream together the cream cheese and sugar until light. Add eggs, one at a time, beating well after each addition with electric mixer. Pour mixture carefully over almond layer, then bake about 65 minutes. Let cake cool for 1 hour, then refrigerate at least 5 hours.
Yummy Cake is ready :D
About 6 tablespoon of butter, well chilled, cut into 1/2-inch pieces approx
1 package chocolate wafer cookies – 10 to15 large size cookies
1 can almond filling (usually available on stores)
¼ kg cream cheese (usually available on stores)
3/4 cup granulated sugar
3 eggs
2 pints fresh strawberries, sliced for topping. You may also use sweet pineapple.
Method:
Finely crush chocolate cookies in food processor, using the pulse button. Cut in butter until mixture begins to gather together. Press crumbs into bottom of pan and up sides to 3/4 inch from top; make sure there are no cracks. Refrigerate crust for at least 30 minutes.
Meanwhile, preheat oven to 325 degrees F. Bake crust 10 minutes, cool.
Spread the crust with the almond filling.
In a large bowl, mix cream together the cream cheese and sugar until light. Add eggs, one at a time, beating well after each addition with electric mixer. Pour mixture carefully over almond layer, then bake about 65 minutes. Let cake cool for 1 hour, then refrigerate at least 5 hours.
Yummy Cake is ready :D
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