Gol Gappy

Ingredients:
1 cup Sooji (Semolina Flour)
1/2 cup wheat flour
1/2 tea spoon salt
Water as required

Method:
Add salt, wheat floor and sooji together then pour water little by little until it turns into dough, the dough will be bit hard and tough but don't worry that's how it is keep on mixing until dough becomes soft takes about 4 minutes..
After the dough is ready roll it into thin chappati and afterwords take a cutter or something with a round shape to cut out the pieces and do make sure that the dough is rolled out very thin.
Now in a hot oil pan deep fry it.

Ingredients for water:
3 tablespoons tamarind paste (Imlee)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/2 teaspoon red chilli powder
1 tablespoon cumin seed powder
4 cups water (adjust to taste).

Method:
Put all things in a pan and cook for 5 minutes on medium flame, let it cool and then place it in refrigerator for 15 minutes, it tastes good when it's chilled properly.

Filling:
Two potatoes boiled, skin removed chopped and sprinkled with chat masala

Courtesy: FOODILCIOUS "COOKS @ WORK" (page on facebook)