Ingredients:
2 cups flour
half cup custard powder
half cup pure icing sugar
250g unsalted butter
1 tsp vanilla essence
half cup custard powder
half cup pure icing sugar
250g unsalted butter
1 tsp vanilla essence
Method:
Bring the butter to room temperature. Pre-heat the oven to 180 degrees C.
If you have a food processor, mix the butter with icing and vanilla. Process for a couple of minutes or until well combined. You can use a hand-mixer.
Add the flour and custard. Pulse until JUST well combined. Do not over-process coz then your cookies won't have a fine delicate crumbly texture.
Shape as desired and bake on greased trays!
PS: I rolled teeny balls with my hands, placed them on the tray and flattened them slightly with a fork. Dip the fork in flour to avoid it sticking to the cookies.
If you have a food processor, mix the butter with icing and vanilla. Process for a couple of minutes or until well combined. You can use a hand-mixer.
Add the flour and custard. Pulse until JUST well combined. Do not over-process coz then your cookies won't have a fine delicate crumbly texture.
Shape as desired and bake on greased trays!
PS: I rolled teeny balls with my hands, placed them on the tray and flattened them slightly with a fork. Dip the fork in flour to avoid it sticking to the cookies.
The above quantity will yield around 44 to 45 cookies :-)
Courtesy: FOODILCIOUS "COOKS @ WORK" (page on facebook)
Courtesy: FOODILCIOUS "COOKS @ WORK" (page on facebook)
1 comment:
All are very tempting..... I would love to eat when i will be there:)
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