Chicken Salsa Rolls

Ingredients for Chicken: 

Marinate Boneless Chicken 1/2 kg with:
Salt 1 tsp
Black pepper (to taste)
Crushed red chillies 1 tsp
Crushed cumin 1 tsp
Crushed mint leaves
Ginger paste 1 tsp
Garlic paste 1 tsp
Lemon juice 4 tbs
Oil 1 tbs
pinch of Chinese salt
Soya sauce 1tsp

Method:

Put this marinated chicken on low heat & cover the lid.
Keep checking if the chicken is soft n well cooked. (You may need to add little water)

Salsa Ingredients:

Tomato paste of 2 tomatoes (You may simply add 2tbsp of tomato puree)
Garlic chopped 1 tbs
Onion chopped 2 tbs
Tomatoes chopped 1 tbs
Capsicum chopped 2tbs
Coriander leaves 1 tbs
Oil 1 tbs
Salt 1/2 tsp
Crushed red chillies 1/2 tsp
Tomato ketchup 2 tbs

Preparation:
Add oil in a pan
Then add tomato paste, tomato ketchup, & garlic chopped
Heat it until tomato is well cooked then add onion,tomato,salt,crushed red chillies & capsicum.
Heat it until your salsa seems to be ready....do not overcook it.....!

Tortillas Ingredients:
Flour 2 cups
Wheat flour 1 cup
Salt 1/2 tsp
Oil 2-3 tbs
Baking powder 1 tsp (leveled)

Method:
Mix all the ingredients and start to make the dough.
Make tortillas just like you make roti.

To Assemble: 
Take one tortilla
Spread salsa on it
Add chicken on it
Roll it
 
This makes the most delicious rolls & most importantly the tortillas made using this method are very soft.

Courtesy: FOODILCIOUS "COOKS @ WORK" (page on facebook)