Ingredients
Rice (Soak) 250 gm
Garam masala powder ½ tsp
Oil 3tbsp
Salt 1 tsp
Black pepper powder 1/2 teaspoon
Green chilies 3 strips
Yellow color few drops
chili garlic sauce1tb
chilli sauce 2tb
ketchup 1tb mix all this is sauce for topping
Method:
Heat oil, adds soaked rice, and fry for a minute. Add salt, all spice powder, and 1. ¼ cup water. Cover and cook till rice water dries out. Remove 1 cup rice in a bowl. Add yellow color; add to the remaining white rice.dont mix just put them un middle . Add in green chilies. Leave on DAM for 10 minutes. Mix well before serving.
Method:
Heat oil, adds soaked rice, and fry for a minute. Add salt, all spice powder, and 1. ¼ cup water. Cover and cook till rice water dries out. Remove 1 cup rice in a bowl. Add yellow color; add to the remaining white rice.dont mix just put them un middle . Add in green chilies. Leave on DAM for 10 minutes. Mix well before serving.
Courtesy: FOODILCIOUS "COOKS @ WORK" (page on facebook)
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