Ingredients:
1/2 kg Mince (mutton or beef)
1 table spoon Desi ghee (oil)
1/2 tea spoon black pepper
1/4 tea spoon darchini powder
1/4 tea spoon baking soda
1/2 tea spoon salt
1 medium onion chopped.
Method:
Mix all these well, give shape of any type of kabab (sekh kebab will be good)
Then shallow fry these.
easy to cook and very yummy :)
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