Ghulab Jamun

Ingredients:
1/2 cup powdered milk
2 table spoon white flour (Meedah)
1/4 tea spoon baking soda
1 table spoon oil (desi ghee)
2 table spoon yougart (add little by little)

For Shera:
1 cup sugar & 1 cup water, cook till sugar dissolves.

Method:
Mix powdered milk, white flour & baking soda.
add oil and rub the mixture.
start adding yougart & knead the dough with it. Dough will be medium hard.
Leave for 10 minutes then make small balls.
Deep fry these balls till goldem brown
Take them out and directly drop them in shera (Mixture of sugar & water)
leave them there fir atleast 30 minutes.
Take these out in serving dish and decorate with crushed coconut, chopped almonds or pista :)