Sunday, September 19, 2010

Coffe Cake Icing (Glaze)

Ingredients:

2 to 3table spoon butter
3 table spoon milk
2-1/2 cup icing sugar
1 instant coffee packet

Method:

Melt butter and add milk in it.
Mix Icing sugar & Instant coffee.
Now start pouring hot mixture of butter & milk in icing suagr mixture.
Keep mixing, this should be thick mixture that could stay on cake.
if required add more hot milk.
Apply on cake once its cool down.
Once applied keep in fridge for 15 minutes so that icing is set perfectly.

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