Ingredients:
Beef undercut meat 1/2 Kg cut in strips
1 tea spoon ginger paste
1 tea spoon garlic paste
1 table spoon crushed pappya taste (alternate is meat tenderizer)
1/4 cup yougart
1/4 cut oil
1 tea spoon red chilli powder
1 tea spoon all spice powder (garam masala)
1 tea spoon salt
2 table spoon crushed fried brown onions
Method:
Mix all ingredients with meat and leave atleast for 4 hours for marination.
Then insert shahslik stick (or small seekh) in each strip in wave style.
Now grill them on grilling pan or BBQ them.
Once cooked give coal smoke (in case of grilling) for awesome smell and taste.
Enjoy :D
No comments:
Post a Comment