Behari Kebab

Ingredients:

Beef undercut meat 1/2 Kg cut in strips
1 tea spoon ginger paste
1 tea spoon garlic paste
1 table spoon crushed pappya taste (alternate is meat tenderizer)
1/4 cup yougart
1/4 cut oil
1 tea spoon red chilli powder
1 tea spoon all spice powder (garam masala)
1 tea spoon salt
2 table spoon crushed fried brown onions

Method:
Mix all ingredients with meat and leave atleast for 4 hours for marination.
Then insert shahslik stick (or small seekh) in each strip in wave style.
Now grill them on grilling pan or BBQ them.
Once cooked give coal smoke (in case of grilling) for awesome smell and taste.
Enjoy :D

Chicken Ginger

This recipe is lil different from traditional recipe as this is with Pakistani touch, watched this one in Farah's shows, tried and it was simply awesome :)

Ingredients:
1/2 boneless chicken cut in strips
1/2 cup Oil (Use ghee for good taste)
3 to 4 tomato (boil them, peel off skin and then form paste)
2 inch Ginger piece cut in julian (lehgth wise)
1-1/2 tea spoon corriander powder
1 tea spoon garlic paste
1 tea spoon all spice powder (Garam Masala)
1 tea spoon red chilli powder
1 tea spoon salt
0.25 Kg (one pau) yougart
4 green chilles

Method:
Heat oil (ghee) then fry chicken till color turns to white (don't overcook).
Add tomato paste, salt & red chilli powder.
Mix garlic & corriander powder in yougart and add it once tomato water is almost dry.
cook on low flame till oil gets seperate then add all spice powder, green chillies & ginger.
Cover the lid and let it cook for 5 to 7 minutes on low flame.

Kevin's Link

http://www.sitetally.com/childrensrecipes-com-cooking-with-kids/

Coffe Cake Icing (Glaze)

Ingredients:

2 to 3table spoon butter
3 table spoon milk
2-1/2 cup icing sugar
1 instant coffee packet

Method:

Melt butter and add milk in it.
Mix Icing sugar & Instant coffee.
Now start pouring hot mixture of butter & milk in icing suagr mixture.
Keep mixing, this should be thick mixture that could stay on cake.
if required add more hot milk.
Apply on cake once its cool down.
Once applied keep in fridge for 15 minutes so that icing is set perfectly.

Coffee Cake (Farah Jehanzeb)

Tried this yesterday for the first time and it was really good :)

Ingredients:

2-3/4 cup white flour (meedah) (1 cup = 8 ounce)
2 eggs
200 grams Butter (melt it)
2 teaspoons of coffee powder
1-1/2 tea spoon baking powder
1/2  tea spoon baking soda
1/2 tea spoon salt
1 cup milk (add i table spoon vinegar in it to make butter milk
1-1/4 cup castor sugar

Method:

Preheat oven @ 180 degree C for atleast 30 minutes
Mix White flour, salt, coffee powder, baking soda & baking powder. sift it once.
Beat Melted Butter & Castor Sugar till fuffy
Add Eggs one by one and beat till mixed.
Add half milk and haly mixture of White Flour beat to mix
Add reamaining milk & white flour mixtute beat again at slow speed till mixed properly.
Make sure coffee granules are no more visible.
Grease baking dish and pour mixture in it.
Bake in preheat oven @ 180 degree C for 35 to 40 Minutes.
Yummy cake is ready :D

Chocolate Icing (Glaze) for Cakes.

Ingredients:

100 gram cooking chocolate
2 table spoon butter
2 table spoon corn syrup
1 tea spoon vanilla essence

Method:

Put all ingredients in a pan and cook till chocolate melts.
Apply on cake once its cool down.

Easy Chocolate Cake

Ingredients:

200 gram Butter
200 gram Castor Sugar
200 gram White Flour (Meedah)
3 table spoon chocolate powder
2 teaspoon baking powder
1 teaspoon vanilla escence
4 Eggs

Method:

Preheat over @ 180 degree cent for atleast 30 minutes
Mix White Flour, Chocolate powder & baking powder. sift them twice.
Beat Butter & Castor Sugar with electric beater till fluffy.
Add eggs one by one & Vanilla Essence. Beat again.
Add White Flour (mixed white chocolate powder & baking powder)
Beat at slow speed till mixed.
Greese baking dish, pour the mixture in it.
Bake it in preheated oven @ 180 degree cent for 35 to 40 minutes.
Yuumy cake is ready :D

Ghulab Jamun

Ingredients:
1/2 cup powdered milk
2 table spoon white flour (Meedah)
1/4 tea spoon baking soda
1 table spoon oil (desi ghee)
2 table spoon yougart (add little by little)

For Shera:
1 cup sugar & 1 cup water, cook till sugar dissolves.

Method:
Mix powdered milk, white flour & baking soda.
add oil and rub the mixture.
start adding yougart & knead the dough with it. Dough will be medium hard.
Leave for 10 minutes then make small balls.
Deep fry these balls till goldem brown
Take them out and directly drop them in shera (Mixture of sugar & water)
leave them there fir atleast 30 minutes.
Take these out in serving dish and decorate with crushed coconut, chopped almonds or pista :)

Irani Kebab (chalu kebab)

Ingredients:

1/2 kg Mince (mutton or beef)
1 table spoon Desi ghee (oil)
1/2 tea spoon black pepper
1/4 tea spoon darchini powder
1/4 tea spoon baking soda
1/2 tea spoon salt
1 medium onion chopped.

Method:

Mix all these well, give shape of any type of kabab (sekh kebab will be good)
Then shallow fry these.
easy to cook and very yummy :)

Chicken Drum Sticks

This is one of my all time famous recipe, follow the instructions and you will end up with yummy drumsticks which everyone will love.

Ingredients:

6 chicken legs
1/2 tea spoon black pepper
1/2 tea spoon chat masala
1 table spoon chinese salt
1/2 tea spoon salt
1 small onion chopped
3 green chili chopped
3 slices of bread (remove corner)

Method:

- Boil the chicken and then remove the meat.
- Mash boiled chicken with hand and add black pepper, chat masala, chinese salt, salt, chopped onion, chopped green chili and white portion of bread slices mashed properly.
- Mix all this well and then coat on bones giving shape of drum stick.

For coating:

 Ingredients:

1 egg
2 table spoon white flour
1/2 tea spoon black pepper
1/2 tea spoon chat masala

Method:
Mix all ingredients then dip the drumsticks in this and deep fry till the coating gets good color.
Enjoy yummy drumsticks
Best of luck ~_~

Garlic Fried Rice

Ingredients:

1/2 cup oil
2 Table spoon crushed garlic
1/2 kg rice
2 table spoon soya sauce
1 tea spoon white pepper
2 tea spoon salt (or as per your taste)

Method:

Soak rice for half hour and then boil them.
Heat oil, add garlic and fry till it's golden brown.
Add boiled rice, salt, soya sauce & white pepper
Mix well and yummy rice are ready.
(can also add spring onions to add taste while frying garlic)