Thousand Island dressing by Shireen Anwer

Ingredients:

Mayonnaise                               1 cup
Spring onion leaves                     1 tsp (finely chopped)
Capsicum                                  1 tsp
Freshly Ground Black pepper      1/2 tsp
Egg White (hard boiled)               2 tbsp (finely chopped)
Parsley (finely chopped)              1 tbsp
Stuffed Green Olives                   1 tsp
Chili Sauce                                1 tsp
Ketchup                                    4 tbsp
Salt                                          a pinch

Sugar                                        2 tsp (grinned)

Method

Mix all the things together in a bowl, thousand island sauce is ready.

Helpful Liquid Conversions

Volume Conversions: Normally used for liquids only

Customary quantity	Metric equivalent
1 teaspoon	5 mL
1 tablespoon or 1/2 fluid ounce	15 mL
1 fluid ounce or 1/8 cup	30 mL
1/4 cup or 2 fluid ounces	60 mL
1/3 cup	80 mL
1/2 cup or 4 fluid ounces	120 mL
2/3 cup	160 mL
3/4 cup or 6 fluid ounces	180 mL
1 cup or 8 fluid ounces or half a pint	240 mL
1 1/2 cups or 12 fluid ounces	350 mL
2 cups or 1 pint or 16 fluid ounces	475 mL
3 cups or 1 1/2 pints	700 mL
4 cups or 2 pints or 1 quart	950 mL
4 quarts or 1 gallon	3.8 L
Note: In cases where higher precision is not justified, it may be convenient to round these conversions off as follows:   1 cup = 250 mL   1 pint = 500 mL   1 quart = 1 L   1 gallon = 4 L

Helpful Conversions

Weights of common ingredients in grams

Ingredient	1 cup	3/4 cup	2/3 cup	1/2 cup	1/3 cup	1/4 cup	2 Tbsp
Flour, all purpose (wheat)	120 g	90 g	80 g	60 g	40 g	30 g	15 g
Flour, well sifted all purpose (wheat)	110 g	80 g	70 g	55 g	35 g	27 g	13 g
Sugar, granulated cane	200 g	150 g	130 g	100 g	65 g	50 g	25 g
Confectioner's sugar (cane)	100 g	75 g	70 g	50 g	35 g	25 g	13 g
Brown sugar, packed firmly (but not too firmly)	180 g	135 g	120 g	90 g	60 g	45 g	23 g
Corn meal	160 g	120 g	100 g	80 g	50 g	40 g	20 g
Corn starch	120 g	90 g	80 g	60 g	40 g	30 g	15 g
Rice, uncooked	190 g	140 g	125 g	95 g	65 g	48 g	24 g
Macaroni, uncooked	140 g	100 g	90 g	70 g	45 g	35 g	17 g
Couscous, uncooked	180 g	135 g	120 g	90 g	60 g	45 g	22 g
Oats, uncooked quick	90 g	65 g	60 g	45 g	30 g	22 g	11 g
Table salt	300 g	230 g	200 g	150 g	100 g	75 g	40 g
Butter	240 g	180 g	160 g	120 g	80 g	60 g	30 g
Vegetable shortening	190 g	140 g	125 g	95 g	65 g	48 g	24 g
Chopped fruits and vegetables	150 g	110 g	100 g	75 g	50 g	40 g	20 g
Nuts, chopped	150 g	110 g	100 g	75 g	50 g	40 g	20 g
Nuts, ground	120 g	90 g	80 g	60 g	40 g	30 g	15 g
Bread crumbs, fresh, loosely packed	60 g	45 g	40 g	30 g	20 g	15 g	8 g
Bread crumbs, dry	150 g	110 g	100 g	75 g	50 g	40 g	20 g
Parmesan cheese, grated	90 g	65 g	60 g	45 g	30 g	22 g	11 g

Arabian Rice

Ingredients

Rice (Soak) 250 gm
Garam masala powder ½ tsp
Oil 3tbsp
Salt 1 tsp
Black pepper powder 1/2 teaspoon
Green chilies 3 strips
Yellow color few drops
chili garlic sauce1tb

chilli sauce 2tb 

ketchup 1tb mix all this is sauce for topping

Method:

Heat oil, adds soaked rice, and fry for a minute. Add salt, all spice powder, and 1. ¼ cup water. Cover and cook till rice water dries out. Remove 1 cup rice in a bowl. Add yellow color; add to the remaining white rice.dont mix just put them un middle . Add in green chilies. Leave on DAM for 10 minutes. Mix well before serving. 

Courtesy: FOODILCIOUS "COOKS @ WORK" (page on facebook)

Chicken Salsa Rolls

Ingredients for Chicken: 

Marinate Boneless Chicken 1/2 kg with:
Salt 1 tsp
Black pepper (to taste)
Crushed red chillies 1 tsp
Crushed cumin 1 tsp
Crushed mint leaves
Ginger paste 1 tsp
Garlic paste 1 tsp
Lemon juice 4 tbs
Oil 1 tbs
pinch of Chinese salt
Soya sauce 1tsp

Method:

Put this marinated chicken on low heat & cover the lid.
Keep checking if the chicken is soft n well cooked. (You may need to add little water)

Salsa Ingredients:

Tomato paste of 2 tomatoes (You may simply add 2tbsp of tomato puree)
Garlic chopped 1 tbs
Onion chopped 2 tbs
Tomatoes chopped 1 tbs
Capsicum chopped 2tbs
Coriander leaves 1 tbs
Oil 1 tbs
Salt 1/2 tsp
Crushed red chillies 1/2 tsp
Tomato ketchup 2 tbs

Preparation:
Add oil in a pan
Then add tomato paste, tomato ketchup, & garlic chopped
Heat it until tomato is well cooked then add onion,tomato,salt,crushed red chillies & capsicum.
Heat it until your salsa seems to be ready....do not overcook it.....!

Tortillas Ingredients:
Flour 2 cups
Wheat flour 1 cup
Salt 1/2 tsp
Oil 2-3 tbs
Baking powder 1 tsp (leveled)

Method:
Mix all the ingredients and start to make the dough.
Make tortillas just like you make roti.

To Assemble: 
Take one tortilla
Spread salsa on it
Add chicken on it
Roll it
 
This makes the most delicious rolls & most importantly the tortillas made using this method are very soft.

Courtesy: FOODILCIOUS "COOKS @ WORK" (page on facebook)

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