1 lemon - grated zest and juice
1 orange - grated zest and juice
1 egg, well beaten
1 cup granulated sugar
NOTE: Grate the zest off of the citrus fruits first before juicing them.
In a saucepan over medium heat, combine the zest and juice from the lemon and orange.
In a saucepan over medium heat, combine the zest and juice from the lemon and orange.
Add the beaten egg and sugar. Cook, stirring constantly, until mixture comes just to a boil; let boil 1 minute still stirring constantly.
Remove from heat and let cool before tossing with the fruit salad.
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