Olive Oil 1/2 cup
White vinegar 1/2 tsp
Salt 1/2 tsp
Mustard paste 1/2 tsp
Garlic Paste 1/2 tsp
Vinegar 2 tbsp
Method:
Mustard paste 1/2 tsp
Garlic Paste 1/2 tsp
Vinegar 2 tbsp
Method:
Put oil in a jar with a tightly fitting lid, and then add all the things. Cover the jar tightly and shake until the salt dissolves. You can keep it in fridge up to 3 months. When you want to use it, first shake it then use it
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