Roasted Potatos

Ingredients:

6 ———- medium red potatoes, scrubbed clean, skins on
2 tbsp ———- olive oil
salt as per taste
1/2 tbsp ———- onion powder
1/2 tbsp ———- garlic powder
1/2 tbsp ———- dried oregano, crushed to release flavour
freshly grounded black pepper as per taste
2 tbsp ———- grated parmesan cheese (not the canned stuff)
2 tbsp ———- spoons filely-shredded sharp cheddar cheese

Method:

Arrange the whole red potatoes on a paper towel around the outer edge of the glass turntable in the microwave.
Cook on high for 8-9 minutes. They should still be a bit firm, not soft when you squeeze them. Let cool 10 minutes.
preheat oven to 425-F line a shallow baking sheet with non stick foil. slice the potatoes length wise in half and place cut-side up on prepared baking sheet sprinkle wih olive oil.
Use your finger to spread the olive oil over the top of each potato half so it is completely coated.
sprinkle with saly , onion powder, garlic powder, crushed dried oregano, pepper, Parmesan Cheddar.
Bake for 30 minutes until browned and crispy. Let rest 5-10 minutes before serving.