Ingredients:
¼ cup cheese
½ cup chicken (boiled)
1/2 tsp black pepper
1/2 tsp salt
2 tomatoes (medium sized)
2 capsicum (medium sized)
4 bread slices
4 tbsp chilli-garlic sauce
1 cup mayonaise
Method:
Shred the chicken.
Add mayonaise, salt and pepper to form a paste and spread it on the slices of bread.
Sprinkle grated cheese on the slices.
Now garnish it with slices of tomatoes and capsicums.
Bake for two minutes or until the cheese melts.
Yummy Yummy Bread Pizza is ready to eat :D
Thursday, June 3, 2010
Chicken Spaghetti Bread Rolls
INGREDIENTS
Chicken (boiled and shredded) 1 cup
Mayonnaise 2 tbsp
Spaghetti boiled chopped fine 1/2 cup
Salt 1/2 tsp
Black pepper 1/2 tsp
Coriander leaves 2 tbsp
Green chilly chopped 2
Onion chopped 2 tbsp
Fresh bread slices 12
Method
1. Combine shredded chicken, boiled spaghetti, mayonnaise, green chillies, onion,
chopped coriander,salt, and black pepper in a bowl.
2. Cut the crust from bread slices.
3. Flatten the slices with a rolling pin and spread the filling on each slice and roll tightly.
4. Deep fry until golden brown and crispy
5. Yummy Yummy Rolls are ready to eat :D
Chicken (boiled and shredded) 1 cup
Mayonnaise 2 tbsp
Spaghetti boiled chopped fine 1/2 cup
Salt 1/2 tsp
Black pepper 1/2 tsp
Coriander leaves 2 tbsp
Green chilly chopped 2
Onion chopped 2 tbsp
Fresh bread slices 12
Method
1. Combine shredded chicken, boiled spaghetti, mayonnaise, green chillies, onion,
chopped coriander,salt, and black pepper in a bowl.
2. Cut the crust from bread slices.
3. Flatten the slices with a rolling pin and spread the filling on each slice and roll tightly.
4. Deep fry until golden brown and crispy
5. Yummy Yummy Rolls are ready to eat :D
Malai Tikka
Ingredients:
1/2 kg chicken pieces
Salt as required
2 tbsp oil
Malai or cream 1/2 cup
2 tbsp lemon juice
1 tsp ginger garlic paste
Method:
Marinate chicken pieces with all above ingredients & bake at 180 degree for 15-20 mins. Serve with onions rings, lemon slices and Parathas :D
1/2 kg chicken pieces
Salt as required
2 tbsp oil
Malai or cream 1/2 cup
2 tbsp lemon juice
1 tsp ginger garlic paste
Method:
Marinate chicken pieces with all above ingredients & bake at 180 degree for 15-20 mins. Serve with onions rings, lemon slices and Parathas :D
Wednesday, June 2, 2010
Easy to Cook Coffee Cake
Ingredients:
Baking powder 3 tsp
Flour 2 cups
Eggs 2
Sugar (finely ground) 1/2 cup
Butter 125 grams
Instant Coffee 2 tsp
Water 1/2 cup
Method:
1- Grease 9" Pan and then dust with Flour
2- Preheat Oven @ 180 Degree
3- Mix Coffe and warm Water and set aside
4- Sift Flour and add Baking Powder in it
5- In a bowl beat butter for one Minute then add sugar and beat again till it becomes fluffy
6- Then add Egg in it ine by one and beat well
7- Add Flour and Coffee mixture turn by turn in small quantities and beat well
8- Once done, pour the batter in the pan and cook in oven for 20 to 25 Minutes.
9- Garnish with Coffee Syrup
10- Yummy Cake is ready :D
Baking powder 3 tsp
Flour 2 cups
Eggs 2
Sugar (finely ground) 1/2 cup
Butter 125 grams
Instant Coffee 2 tsp
Water 1/2 cup
Method:
1- Grease 9" Pan and then dust with Flour
2- Preheat Oven @ 180 Degree
3- Mix Coffe and warm Water and set aside
4- Sift Flour and add Baking Powder in it
5- In a bowl beat butter for one Minute then add sugar and beat again till it becomes fluffy
6- Then add Egg in it ine by one and beat well
7- Add Flour and Coffee mixture turn by turn in small quantities and beat well
8- Once done, pour the batter in the pan and cook in oven for 20 to 25 Minutes.
9- Garnish with Coffee Syrup
10- Yummy Cake is ready :D
Pina Colada
Ingredients:
Pineapple chunks - 7 to 8
Soda Water - 2 Cups
Coconut Cream- 4 Table spoons
Icing Sugar- 2 Table Spoons
White Viniger - 1 Table Spoon
Ice Cubes - your choice :P
Method:
Blend Pineapple, soda water, coconut cream ice cubes and Icing Sugar.
Once blended add vinger and blend again.
Yummy drink is ready :D
Pour it in glass and serve, can use pineapple for decoration too.
Note: Can use Milk instead of soda water :D
Pineapple chunks - 7 to 8
Soda Water - 2 Cups
Coconut Cream- 4 Table spoons
Icing Sugar- 2 Table Spoons
White Viniger - 1 Table Spoon
Ice Cubes - your choice :P
Method:
Blend Pineapple, soda water, coconut cream ice cubes and Icing Sugar.
Once blended add vinger and blend again.
Yummy drink is ready :D
Pour it in glass and serve, can use pineapple for decoration too.
Note: Can use Milk instead of soda water :D
Nuggets
Ingredients:
1/2 pound skinless boneless, chicken breasts (cut into 1/2 inch cubes)
Salt to taste
1 tablespoon Mustard Powder
1 tablespoon Black Pepper
1/2 Teaspoon Sugar
2 tablespoons Soy Sauce
1 tablespoon Vinegar
3 Eggs (Beaten)
Bread Crumbs
Cooking Oil
Method:
In a large bowl mix together vinegar , soy sauce, salt , mustard powder, black pepper , and sugar.
Marinate the chicken in the mixture for as long as possible.
Dip the chicken in eggs then bread crumbs and fry until golden brown.
1/2 pound skinless boneless, chicken breasts (cut into 1/2 inch cubes)
Salt to taste
1 tablespoon Mustard Powder
1 tablespoon Black Pepper
1/2 Teaspoon Sugar
2 tablespoons Soy Sauce
1 tablespoon Vinegar
3 Eggs (Beaten)
Bread Crumbs
Cooking Oil
Method:
In a large bowl mix together vinegar , soy sauce, salt , mustard powder, black pepper , and sugar.
Marinate the chicken in the mixture for as long as possible.
Dip the chicken in eggs then bread crumbs and fry until golden brown.
Almond Filled Cheesecake
Ingredients
About 6 tablespoon of butter, well chilled, cut into 1/2-inch pieces approx
1 package chocolate wafer cookies – 10 to15 large size cookies
1 can almond filling (usually available on stores)
¼ kg cream cheese (usually available on stores)
3/4 cup granulated sugar
3 eggs
2 pints fresh strawberries, sliced for topping. You may also use sweet pineapple.
Method:
Finely crush chocolate cookies in food processor, using the pulse button. Cut in butter until mixture begins to gather together. Press crumbs into bottom of pan and up sides to 3/4 inch from top; make sure there are no cracks. Refrigerate crust for at least 30 minutes.
Meanwhile, preheat oven to 325 degrees F. Bake crust 10 minutes, cool.
Spread the crust with the almond filling.
In a large bowl, mix cream together the cream cheese and sugar until light. Add eggs, one at a time, beating well after each addition with electric mixer. Pour mixture carefully over almond layer, then bake about 65 minutes. Let cake cool for 1 hour, then refrigerate at least 5 hours.
Yummy Cake is ready :D
About 6 tablespoon of butter, well chilled, cut into 1/2-inch pieces approx
1 package chocolate wafer cookies – 10 to15 large size cookies
1 can almond filling (usually available on stores)
¼ kg cream cheese (usually available on stores)
3/4 cup granulated sugar
3 eggs
2 pints fresh strawberries, sliced for topping. You may also use sweet pineapple.
Method:
Finely crush chocolate cookies in food processor, using the pulse button. Cut in butter until mixture begins to gather together. Press crumbs into bottom of pan and up sides to 3/4 inch from top; make sure there are no cracks. Refrigerate crust for at least 30 minutes.
Meanwhile, preheat oven to 325 degrees F. Bake crust 10 minutes, cool.
Spread the crust with the almond filling.
In a large bowl, mix cream together the cream cheese and sugar until light. Add eggs, one at a time, beating well after each addition with electric mixer. Pour mixture carefully over almond layer, then bake about 65 minutes. Let cake cool for 1 hour, then refrigerate at least 5 hours.
Yummy Cake is ready :D
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