Chicken Malai Boti

Ingredients

• 500gm boneless chicken (2 inch cubes) 
• 2 tbsp thick yoghurt
• 4 tbsp fresh cream
• 2 green chillies paste
• 4 tbsp fresh coriander, chopped with stems
• 1 tsp black pepper powder
• 1/2 tsp white pepper pepper
• 1/2 tsp red chilli powder
• pinch of turmeric powder
• 1 tsp cumin powder (Roast cumin and make powder)
• 1/2 tsp coriander powder (Roast and make powder)
• 1/4 tsp garam masala powder
• 1 tsp salt or to taste
• juice of 1 lemon
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 tbsp oil/melted butter 
• 1 tbsp finely crushed Almonds

Method:

• Wash Chicken and dry it
• Mix all the ingredients well and add chicken 
• Marinate overnight or at least for 4 hours
• Soak Skewers in water for 30 Minutes
• Thread the chicken pieces on skewers 
• Preheat oven at 200 C and then grill both sides for 15 minutes
• Switch sides on color
• Brush them with butter while switching side
• Can also be cooked on Charcoal grill