Peshawari Karahi Ghost

One of my Dad's all time fav :-)


Ingredients:

1/2 Kg Mutton
1/4 Kg Tomatos chopped
1 medium onion finely chopped
1 tea spoon ginger garlic paste
1 tea spoon salt
1 tea spoon red chili powder
1/4 tea spoon haldi powder
1 tea spoon black pepper powder ( i prefer freshly crushed)
1 tea spoon roasted cumin (zera) seeds
1 tea spoon all spice powder (garam masala)
1/2 cup Curd (dahi)
6 to 7 green chilies
1/2 cup oil or desi ghee ( I made it in Desi ghee and result was uffffffffffffffffffff tooo Gud MashAllah)

Method:
In karachi take oil, heat it.
Add Ginger Garlic paste after one minute add onions
After 2 to 3 minutes add salt, red chili powder, haldi.
After 2 to 3 minutes add mutton, fry it.
After 5 minutes add tomatos and cover it and cook on low flame till Mutton is done.
Increase the flame it and fry the mutton (bhoon lain achay se)
When mutton & tomato water is dry then add
3 table spoon curd (dahi)
1 tea spoon black pepper
1 tea spoon roasted cumin seeds
1/2 tea spoon garam masala.
and green chilli

Fry it till its done.
Garnish with fresh corriander leaves and finely chopped Ginger in Julian cut.

Serve with Nan :-)