This is something that whenever i tried everyone simply loved it :D
Ingredients:
Boneless Chicken - 1 Kg
Garlic Crushed 1 table spoon
Ginger Crushed 1 table spoon
Salt 1-1/2 tea spoon
Black pepper 1-1/2 tea spoon
White pepper 1/4 tea spoon
4 Green chilli paste
Curd 1/4 Kg
Cream 250 grams
Butter 150 grams
Cooking oil 1/4 cup
1 Table spoon Corriander balls (roast them and grind them)
1 Table spoon Sabar Zera (roast it and grind them)
Method:
Heat oil and half of butter, add ginger and after 2 minutes add garlic cook for 3 to 4 minutes and then add chicken, fru it till it's light brown, then add salt, black pepper, white pepper, fry for 5 minutes add green chilli paste fry for 2 to 4 minutes, add curd and on low flame cover the lid and leave till chicken is properly done. Then add cream cover again for 5 minutes on low flame, the add remaining butter, close the flame and cover the lid. Leave for 5 Minutes.
Garnish with Choppen Hara dhania.
Yummy yummy handi is ready.
For good result cook it in Mitti ke handi :D
Friday, July 16, 2010
Roasted Potatos
Ingredients:
6 ———- medium red potatoes, scrubbed clean, skins on
2 tbsp ———- olive oil
salt as per taste
1/2 tbsp ———- onion powder
1/2 tbsp ———- garlic powder
1/2 tbsp ———- dried oregano, crushed to release flavour
freshly grounded black pepper as per taste
2 tbsp ———- grated parmesan cheese (not the canned stuff)
2 tbsp ———- spoons filely-shredded sharp cheddar cheese
Method:
Arrange the whole red potatoes on a paper towel around the outer edge of the glass turntable in the microwave.
Cook on high for 8-9 minutes. They should still be a bit firm, not soft when you squeeze them. Let cool 10 minutes.
preheat oven to 425-F line a shallow baking sheet with non stick foil. slice the potatoes length wise in half and place cut-side up on prepared baking sheet sprinkle wih olive oil.
Use your finger to spread the olive oil over the top of each potato half so it is completely coated.
sprinkle with saly , onion powder, garlic powder, crushed dried oregano, pepper, Parmesan Cheddar.
Bake for 30 minutes until browned and crispy. Let rest 5-10 minutes before serving.
6 ———- medium red potatoes, scrubbed clean, skins on
2 tbsp ———- olive oil
salt as per taste
1/2 tbsp ———- onion powder
1/2 tbsp ———- garlic powder
1/2 tbsp ———- dried oregano, crushed to release flavour
freshly grounded black pepper as per taste
2 tbsp ———- grated parmesan cheese (not the canned stuff)
2 tbsp ———- spoons filely-shredded sharp cheddar cheese
Method:
Arrange the whole red potatoes on a paper towel around the outer edge of the glass turntable in the microwave.
Cook on high for 8-9 minutes. They should still be a bit firm, not soft when you squeeze them. Let cool 10 minutes.
preheat oven to 425-F line a shallow baking sheet with non stick foil. slice the potatoes length wise in half and place cut-side up on prepared baking sheet sprinkle wih olive oil.
Use your finger to spread the olive oil over the top of each potato half so it is completely coated.
sprinkle with saly , onion powder, garlic powder, crushed dried oregano, pepper, Parmesan Cheddar.
Bake for 30 minutes until browned and crispy. Let rest 5-10 minutes before serving.
Thursday, July 15, 2010
Honey with watermelon smoothie
Ingredients for Watermelon Smoothie:-
• 1 to 2 cups seedless watermelon chunks
• 1 tbsp honey
• 1 tbsp fresh mint leaves or to taste
• Cinnamon to taste
• Yogurt desired thickness
Watermelon Smoothie Preparation:
1. Puree the watermelon, honey & mint quickly – do not over blend.
2. Pulse in to yogurt & cinnamon just until smooth.
• 1 to 2 cups seedless watermelon chunks
• 1 tbsp honey
• 1 tbsp fresh mint leaves or to taste
• Cinnamon to taste
• Yogurt desired thickness
Watermelon Smoothie Preparation:
1. Puree the watermelon, honey & mint quickly – do not over blend.
2. Pulse in to yogurt & cinnamon just until smooth.
Smoothie banana strawberry
Ingredients
1.5 Cups —- sliced strawberries
1 —- banana
1 tbsp —- orange juice concentrate
1 cup —- milk
Strawberry Smoothie Preparation:
Place strawberries & banana in a blender, food processor.
If using fresh strawberries in place of frozen, add ice at this point.
Top with orange juice concentrate & milk. Puree until smooth.
If using a blender, you may have trouble pureeing the strawberries, especially if they are whole.
Stop the blender.
Remove it from its motor base. Remove the cover & use a spoon to push the strawberries down into the blades.
Replace the cover & puree until smooth.
1.5 Cups —- sliced strawberries
1 —- banana
1 tbsp —- orange juice concentrate
1 cup —- milk
Strawberry Smoothie Preparation:
Place strawberries & banana in a blender, food processor.
If using fresh strawberries in place of frozen, add ice at this point.
Top with orange juice concentrate & milk. Puree until smooth.
If using a blender, you may have trouble pureeing the strawberries, especially if they are whole.
Stop the blender.
Remove it from its motor base. Remove the cover & use a spoon to push the strawberries down into the blades.
Replace the cover & puree until smooth.
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