Made this one for my brother's birthday and result was yummy, although decoration was not that good but taste was simply awesome.
INGREDIENTS:
5 eggs
1 cup caster sugar
1 tsp vanilla essence
2 tbsp cocoa powder
3/4 cup oil
1 1/2 cup plain flour
2 tsp baking powder
FOR FILLING:
5 eggs
1 cup caster sugar
1 tsp vanilla essence
2 tbsp cocoa powder
3/4 cup oil
1 1/2 cup plain flour
2 tsp baking powder
FOR FILLING:
2 egg white
1 cup desiccated coconut
1/2 cup icing sugar
Chocolate Glaze:
150 gm dark chocolate (chopped)
1/2 cup cream.
shredded coconut decoration
Method (chocolate glaze):
Place chopped chocolate and cream in a saucepan. cook on low heat. stirring until chocolate has melted and its smooth, cool it. Pour the glaze over the cake.
METHOD:
beat eggs n sugar for 7 min,till thick & fluffy.
add vanilla essence n oil n beat for 1 min.
in separate bowl sieve flour,baking powder n cocoa powder.
fold dry ingredients in egg mixture.
FOR FILLING:
beat egg whites till peaks form n stiff,
add in sugar n beat for other 2 mins
add coconut n mix.
TO ASSEMBLE:
grease baking tin n then dust with flour..
pour half of cake mixture in the tin n level
pour filling n level.
pour the remaining cake mixture n level.
bake @preheated oven 180 C for 30 mins or when the tooth pick inserted in comes out clean.
remove from oven, cool in the tin. Spread the cooled cake with the glaze. decorate with coconut
150 gm dark chocolate (chopped)
1/2 cup cream.
shredded coconut decoration
Method (chocolate glaze):
Place chopped chocolate and cream in a saucepan. cook on low heat. stirring until chocolate has melted and its smooth, cool it. Pour the glaze over the cake.
METHOD:
beat eggs n sugar for 7 min,till thick & fluffy.
add vanilla essence n oil n beat for 1 min.
in separate bowl sieve flour,baking powder n cocoa powder.
fold dry ingredients in egg mixture.
FOR FILLING:
beat egg whites till peaks form n stiff,
add in sugar n beat for other 2 mins
add coconut n mix.
TO ASSEMBLE:
grease baking tin n then dust with flour..
pour half of cake mixture in the tin n level
pour filling n level.
pour the remaining cake mixture n level.
bake @preheated oven 180 C for 30 mins or when the tooth pick inserted in comes out clean.
remove from oven, cool in the tin. Spread the cooled cake with the glaze. decorate with coconut
1 comment:
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