Ingredients:
- 450g
washed spinach leaves (Tesco one packet)
- 200g
paneer cubes
- 1/2
tsp cumin seeds
- 2-3
green chillies
- 1
inch chopped ginger
- 14
to 16 garlic cloves (peeled)
- 1
large chopped onion
- 2
tbsp fresh cream
- 1/2
tsp turmeric powder
- 1/2
tsp Kashmiri red chilli powder
- 1
tsp cumin powder
- 1
tsp coriander powder
- 1/2
tsp garam masala powder
- 1
tsp salt or as per taste
- 4
tbsp cooking oil
Method
- Boil
two liters of water in pot on high flame
- Add
spinach leaves in hot water and cook on high for 2 minutes
- Take
out of hot water, strain and pour a little cold water into the leaves (put
in blending jar and keep aside)
- Heat
a pan on the stove and add oil
- Add
cumin seeds, green chili, ginger, garlic and onions
- Mix
and fry on medium flame for 2-3 minutes
- Add
chopped tomato and mix, cooking it on medium flame until it turns a little
soft
- Turn
off flames and let cool then add to blender and blend into a paste
- Add
a little water and blend again
- Using
the same pan, add oil and heat up, reducing to low flame when it has
heated
- Add
turmeric powder, red chili powder coriander powder and cumin powder, then
mix
- Add
the prepared paste into the pan and stir
- Cover
pan and cook on medium flame for 2-3 minutes, then stir again
- Add
fresh cream and mix
- Add
garam masala powder and salt to taste, mixing again
- Add
paneer cubes, stir gently and let cook for 2 minutes of low flame with lid
covered
Tested from source: https://www.youtube.com/watch?v=b5bDtzWCR9M
