Beef Mince – 500 Grams
Fresh Garlic Paste – 1 table spoon
Fresh Ginger Paste – 1 table spoon
Soya Sauce – 3 table Spoon
Vinegar – 3 table Spoon
Chilli Sauce – 3 table Spoon
Salt – 1.5 tea spoon
Black pepper powder – 1 tea spoon
Red pepper powder – ½ tea spoon
Mustard Powder – 1 tea spoon
Oregano – 1 tea spoon
Thyme – 1 tea spoon
1 egg
2 bread slices
Grind all these together
Make four patties and fry in 6 tablespoon oil on low flame.
Heat Buns, apply mixture of Mayonnaise and Vinegar on Buns
Place a salad leave on Bun, then place cheese slice, place
patty on it, add 1 table spoon of thousand Island, place the top part of Bun
and its Ready J
