Chicken Malai Boti
- 500gm boneless chicken (2 inch cubes)
- 2 tbsp thick yoghurt
- 4 tbsp fresh cream
- 2 green chillies paste
- 4 tbsp fresh coriander, chopped with stems
- 1 tsp black pepper powder
- 1/2 tsp white pepper pepper
- 1/2 tsp red chilli powder
- pinch of turmeric powder
- 1 tsp cumin powder (Roast cumin and make powder)
- 1/2 tsp coriander powder (Roast and make powder)
- 1/4 tsp garam masala powder
- 1 tsp salt or to taste
- juice of 1 lemon
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 tbsp oil/melted butter
- 1 tbsp finely crushed Almonds
Method:
- Wash Chicken and dry it
- Mix all the ingredients well and add chicken
- Marinate overnight or at least for 4 hours
- Soak Skewers in water for 30 Minutes
- Thread the chicken pieces on skewers
- Preheat oven at 200 C and then grill both sides for 15 minutes
- Switch sides on color
- Brush them with butter while switching side
- Can also be cooked on Charcoal grill